CHEESE AND ONION FLAN
Make and share this Cheese and Onion Flan recipe from Food.com.
Provided by pollen
Categories Cheese
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
- press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
- add the sage, and salt and pepper to taste.
- in a large bowl mix the beaten eggs, milk/juice, and cheese.
- add the onion mixture.
- pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.
Nutrition Facts : Calories 2238, Fat 150.2, SaturatedFat 48, Cholesterol 664.9, Sodium 2512.2, Carbohydrate 156.6, Fiber 20.6, Sugar 8.1, Protein 74.4
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Clifford Youmans
[email protected]Overall, this was a great recipe. The flan was delicious and easy to make. I would definitely recommend it to others.
Katie Chambers
[email protected]The flan was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
SK35gameing
[email protected]This flan was a bit too eggy for my taste. I think I would have preferred it with more cheese.
Horror girl
[email protected]I made this flan for my family and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Md Tosif khan
[email protected]This was the perfect dish to serve at a brunch party. It was easy to make ahead of time, and it was a big hit with my guests.
Jake McAdams
[email protected]The flan was a bit bland. I think I would have added more herbs and spices to the filling.
Zambrano Zambrano
[email protected]This flan was a bit too rich for my taste. I think I would have preferred it with a lighter cheese.
Sharfu Komba
[email protected]I love cheese and onion, so I knew I would love this flan. And I was right! It was so delicious and easy to make. I will definitely be making this again.
Sharron Watkins
[email protected]This was my first time making a flan, and it turned out great! The instructions were easy to follow, and the flan came out perfectly. I will definitely be making this again.
a Sholes
[email protected]I made this flan for a dinner party and it was a hit! Everyone loved it. The only thing I would change is to add a bit more salt and pepper to the filling.
Kiara Brown
[email protected]This cheese and onion flan was an absolute delight! The flavors of the cheese and onion melded perfectly together, and the texture was smooth and creamy. I served it with a side salad, and it was the perfect meal.