CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
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Rena
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Faizan Rasool
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk next time.
Dominique Richardson
[email protected]I've tried many cheese and onion drop biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of cheese and onion flavor. I highly recommend this recipe!
Danyal W
[email protected]These biscuits were a hit at my party! They were gone in minutes. I loved the combination of cheese and onion, and the texture was perfect.
Taro Green
[email protected]I'm not usually a fan of cheese and onion, but these biscuits were surprisingly good. They were light and fluffy, and the onion flavor was not overpowering. I would definitely make these again.
Aniket Baghel
[email protected]These biscuits were amazing! I loved the combination of cheese and onion, and the texture was perfect. I will definitely be making these again.
Dyego Fogi
[email protected]Overall, I thought this was a good recipe. The biscuits were easy to make and had a great flavor. I would definitely make them again.
Arslan Sarwar
[email protected]I loved the flavor of these biscuits, but they were a bit too greasy for my taste. I think I would use less butter next time.
Redika Datta
[email protected]These biscuits were easy to make, but they didn't turn out as fluffy as I had hoped. I think I might have over mixed the dough.
Farhad account
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Gulab Alwaziristani
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk next time.
Fetah Grisholli
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were amazing! They were so fluffy and cheesy, and the onion added a nice flavor. I will definitely be making these again.
anamul hok
[email protected]I'm not usually a fan of drop biscuits, but these were surprisingly good. They were easy to make and had a great flavor. I'll definitely be making these again.
felly Odhis
[email protected]These biscuits were a hit at my party! They were gone in minutes. I loved the combination of cheese and onion, and the texture was perfect.
Joana Anarfi
[email protected]I've tried many cheese and onion drop biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of cheese and onion flavor. I highly recommend this recipe!
Anjali Gupta
[email protected]My family loved these cheese and onion drop biscuits! They were so easy to make, and they turned out perfectly fluffy and cheesy. I will definitely be making these again.