CHEESE AND ONION BREAD IN THE (BREAD MACHINE)
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
Provided by Bonnie Baker
Categories Yeast Breads
Time 3h50m
Yield 2 lb loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select"Regular" or"Dark" crust.
- Press start and wait till it is finished.
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Chekwube Nnolum
nnolum.c@yahoo.comOverall, I thought this bread was pretty good. It was easy to make and had a good flavor. I would definitely make it again.
Usman Ali Rajput
urajput5@hotmail.comThis bread is a bit bland for my taste. I think I'll add some herbs or spices next time.
Jilanl umer
umer_jilanl@aol.comThis bread is so easy to make, even for a beginner baker. I highly recommend it.
Talha Kamboh
kamboh.talha@gmail.comI love the smell of this bread baking in the bread machine. It fills the whole house with a delicious aroma.
MD Kanchon
kanchon.md11@gmail.comThis is my go-to recipe for cheese and onion bread. It's always a hit with my family and friends.
Patricia Nyamungu
p88@yahoo.comI made this bread for a party, and it was a huge hit. Everyone loved it.
Brice Gill
gill_brice70@aol.comThis bread is perfect for a quick and easy meal. I like to slice it up and toast it, then top it with my favorite sandwich fillings.
Chaudhary Zaheer
chaudharyz18@yahoo.comI'm not a huge fan of cheese and onion, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was really good, and the cheese and onion flavor was subtle but still noticeable.
Ramadan Yakub
yakub-r29@gmail.comThis recipe is a great starting point, but I think it needs a few tweaks. I added some more cheese and onion, and I also increased the amount of liquid. The bread turned out much better the second time.
malik kabir
malik73@gmail.comI followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy as I was hoping for.
Simpatiuri Dzlieri
s@aol.comThe bread was good, but I found it to be a little dry. I think I'll add a little more liquid next time.
khamisa abdul aziz
khamisa_a28@gmail.comI was a little skeptical about making bread in a bread machine, but I'm so glad I did. This recipe is so easy to follow, and the bread turned out perfect.
cali yare
yarec@yahoo.comThis bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Irene Mbugua
mbugua_i@gmail.comI love the combination of cheese and onion in this bread. It's a great savory bread that's perfect for sandwiches or just eating on its own.
James pouncy
p-j@hotmail.comThis was my first time making bread in a bread machine, and I'm so glad I tried this recipe. It was so easy to follow, and the bread turned out amazing.
Umar Zubairu
z.u38@gmail.comI've made this bread twice now and it's a hit both times. It's so easy to make in the bread machine, and it comes out perfect every time.
David Jonathan
jonathan10@gmail.comThis cheese and onion bread was delicious! The crust was crispy and the inside was soft and fluffy. The cheese and onion flavor was perfect, not too overpowering but just enough to give it a savory flavor.