CHEESE AND ONION BREAD IN THE (BREAD MACHINE)
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
Provided by Bonnie Baker
Categories Yeast Breads
Time 3h50m
Yield 2 lb loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select"Regular" or"Dark" crust.
- Press start and wait till it is finished.
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Chekwube Nnolum
[email protected]Overall, I thought this bread was pretty good. It was easy to make and had a good flavor. I would definitely make it again.
Usman Ali Rajput
[email protected]This bread is a bit bland for my taste. I think I'll add some herbs or spices next time.
Jilanl umer
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Talha Kamboh
[email protected]I love the smell of this bread baking in the bread machine. It fills the whole house with a delicious aroma.
MD Kanchon
[email protected]This is my go-to recipe for cheese and onion bread. It's always a hit with my family and friends.
Patricia Nyamungu
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it.
Brice Gill
[email protected]This bread is perfect for a quick and easy meal. I like to slice it up and toast it, then top it with my favorite sandwich fillings.
Chaudhary Zaheer
[email protected]I'm not a huge fan of cheese and onion, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was really good, and the cheese and onion flavor was subtle but still noticeable.
Ramadan Yakub
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I added some more cheese and onion, and I also increased the amount of liquid. The bread turned out much better the second time.
malik kabir
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy as I was hoping for.
Simpatiuri Dzlieri
[email protected]The bread was good, but I found it to be a little dry. I think I'll add a little more liquid next time.
khamisa abdul aziz
[email protected]I was a little skeptical about making bread in a bread machine, but I'm so glad I did. This recipe is so easy to follow, and the bread turned out perfect.
cali yare
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Irene Mbugua
[email protected]I love the combination of cheese and onion in this bread. It's a great savory bread that's perfect for sandwiches or just eating on its own.
James pouncy
[email protected]This was my first time making bread in a bread machine, and I'm so glad I tried this recipe. It was so easy to follow, and the bread turned out amazing.
Umar Zubairu
[email protected]I've made this bread twice now and it's a hit both times. It's so easy to make in the bread machine, and it comes out perfect every time.
David Jonathan
[email protected]This cheese and onion bread was delicious! The crust was crispy and the inside was soft and fluffy. The cheese and onion flavor was perfect, not too overpowering but just enough to give it a savory flavor.