CHEESE AND ONION BEER BREAD
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan
Provided by Raspberry lemonade
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix all the ingredients except the beer and melted butter.
- Mix together.
- Then add the beer and mix together with your hand until all ingredients are mixed.
- Put mixture into a loaf pan (I use a silcon loaf pan).
- Then add the melted butter to the top of the mixture and bake at 350 degrees.
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kala both
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
jeff Alexander
[email protected]I'm not a big fan of beer bread, but this recipe looks interesting. I might give it a try.
Kyle Seedat
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see if I can make it work.
Llll Llll
[email protected]This recipe looks delicious. I can't wait to try it.
MD Mahid MHD
[email protected]I'm definitely going to try this recipe again.
Ntombizodwa Gama
[email protected]This bread is so versatile. I've served it with soup, salad, and even eggs.
AREWA blog 24
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Md Sirajul
[email protected]This is my go-to recipe for beer bread. It's always perfect.
Ken Armstead
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Ubaid Maseed
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Hansika Ariyanayagam
[email protected]I had some leftover cheddar cheese and onions, so I decided to try this recipe. I'm so glad I did! It was a delicious and easy way to use up my leftovers.
rayen11pro YT
[email protected]I'm not a huge fan of beer bread, but this recipe changed my mind. It was so moist and flavorful.
Khudrgzi
[email protected]This is the best beer bread I've ever had! The cheese and onion combination is genius.
Teri Mitchell
[email protected]I love how easy this recipe was to follow. I had it in the oven in less than 10 minutes. It was also a big hit with my family.
Malik Ibrar
[email protected]This beer bread turned out amazing! The texture was fluffy and moist, and the cheese and onion flavors were perfectly balanced. I will definitely be making this again.