CHEESE AND MUSTARD BREAD
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Provided by Chef Jean
Categories Yeast Breads
Time 2h50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
- Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
- Preheat oven to 425 degrees F. (220 degrees C.).
- Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
- Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
- Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
- Variation: Use 1 cup light beer instead of 1 cup of the water.
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Corina Newson
[email protected]I've made this bread several times now and it's always a winner. It's so simple to make and it always turns out perfectly. I highly recommend it!
Wessal Abas
[email protected]This bread is perfect for a quick and easy snack or meal. It's so versatile, you can eat it plain, with butter, or with your favorite soup or salad.
Kasadha Ismael
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It was so cheesy and flavorful, and the mustard gave it a nice little kick.
Faisal wahla
[email protected]This bread is delicious! The cheese and mustard flavors are perfect together, and the bread is so soft and fluffy. I will definitely be making this again.
Simon G
[email protected]I've made this bread several times now and it's always a winner. It's so simple to make and it always turns out perfectly. I highly recommend it!
Travis Middleton
[email protected]This bread is perfect for a quick and easy snack or meal. It's so versatile, you can eat it plain, with butter, or with your favorite soup or salad.
Abdillahi Maxamud
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It was so cheesy and flavorful, and the mustard gave it a nice little kick.
Colton Doyle
[email protected]This bread is delicious! The cheese and mustard flavors are perfect together, and the bread is so soft and fluffy. I will definitely be making this again.
Angela Evans
[email protected]I've made this bread several times now and it's always a winner. It's so simple to make and it always turns out perfectly. I highly recommend it!
Mian Shakari
[email protected]This bread is perfect for a quick and easy snack or meal. It's so versatile, you can eat it plain, with butter, or with your favorite soup or salad.
Jaydee
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It was so cheesy and flavorful, and the mustard gave it a nice little kick.
Tecla Mwango
[email protected]This bread was so easy to make and it turned out so delicious! The cheese and mustard flavors were perfect together, and the bread was so soft and fluffy. I will definitely be making this again.