CHEESE AND MUSHROOM-STUFFED MEATLOAF
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Provided by evelynathens
Categories Cheese
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet over medium heat.
- Add onion and sauté until translucent, about 4 minutes.
- Add garlic and mushrooms.
- Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
- Cool.
- Preheat oven to 350 degrees F (175C).
- Mix beef and everything else but cheese.
- Turn out onto large square of plastic wrap.
- Pat into 9 x 12 inch rectangle.
- Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
- Cover mushrooms with cheese.
- Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
- Arrange seam side down in 9 x 5 inch loaf pan.
- (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
- Pour off any drippings.
- Gently turn out loaf and let stand 10 minutes before slicing.
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malika bella
[email protected]I would definitely recommend this meatloaf recipe to anyone. It's easy to make and it's always a crowd-pleaser.
Laith Ali
[email protected]This meatloaf was a bit too salty for my taste, but otherwise it was good.
Foysal Hossain 2323
[email protected]I've tried several different meatloaf recipes, but this one is by far my favorite. It's always moist and flavorful.
Ripper Kambo
[email protected]This meatloaf was easy to make and it turned out great. I will definitely be making it again.
Bella Zazaa
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone raved about how delicious it was.
Leonard Hoover
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good.
wahid ullah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did. The mushrooms add a really nice flavor to the meatloaf.
daniel liggins
[email protected]This is the best meatloaf recipe I've ever tried. The cheese and mushroom stuffing is to die for.
Kleo Ndamwena
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always amazing.
Zathur Babba
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. The cheese and mushroom stuffing was so flavorful and moist, and the meatloaf itself was cooked to perfection.