CHEESE AND MUSHROOM MANICOTTI
I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of cheddar, which goes great with mushroom as well. This recipe does not require pre-cooking the pasta.
Provided by Asha1126
Categories One Dish Meal
Time 1h25m
Yield 2 manicotti shells, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
- Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
- Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
- Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
- Serve with Parmesan cheese, your favorite garlic bread and side salad.
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Harlem Weston
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mamun Mirza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mimo _T_T
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy meal to make.
You tv
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Aryana Swisher
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ochido Kormokar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NOOB GAMAR
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy meal to make.
Carlos Dosal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Butanda Isifu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Carolyn Hendrix
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emma Casteels
[email protected]I've never made manicotti before, but this recipe made it easy. The dish turned out great and my family loved it.
Kasey Leet
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Alo Hamz
[email protected]I made this for my family and they loved it! The sauce was creamy and flavorful, and the manicotti shells were cooked perfectly.
Reason Geaven Mutigwa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
kesie ray
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy meal to make.
Dawood Khan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Saraswati Maharjan
[email protected]I made this for dinner last night and it was a big hit! Everyone loved it.
Jonam Xeetrii
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I would highly recommend it.
Juan Pancho
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The combination of cheese, mushrooms, and pasta was perfect. I will definitely be making this again.
Robert Joe
[email protected]This Cheese and Mushroom Manicotti was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.