CHEESE AND LEEK SOUFFLE
Easy to make souffle that I found on the About.com web site under British & Irish Food section. The recipe says to bake the souffle in 6 individual ramekins but I made it in a large souffle dish and cooked it for 30 minutes. I used Edam cheese and American mustard as that was what was in the fridge.
Provided by Kiwi Kathy
Categories Cheese
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees Celsius.
- Melt butter in a large saucepan. Add the chopped leeks and cook gently until the leeks are soft but not brown.
- Stir in flour and mustard.
- Add the milk a little at a time stirring thoroughly to create a thick, glosy sauce. Season with salt and a little pepper.
- Add the egg yolks and beat well with a wooden spoon until completely incorporated.
- Add the cheese and stir until the cheese is melted.
- In a separate bowl beat the egg whites until stiff and firmly set.
- Using a metal spoon, stir 2 tbsp of the egg whites into the soufle base to loosen the mix. Carefully fold in the remaining egg whites in two parts. Be very gentle and try to retainas much volume as possible.
- Lightly grease 6 individual ramekin dishes with a little butter. Gently spoon the mixture into the dishes filling to within 1 cm of the top.
- Place the ramekins onto a bakingsheet and cook in a preheated oven for 15 minutes or until the souffles are golden and risen.
- Serve immediately with a green salad and crusty bread. Be quick though, the souffle will sink in a few minutes.
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Khizar Butt
[email protected]I've made this souffle several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Leona Madzikwa
[email protected]This souffle was a bit of a disappointment. It was dense and didn't have much flavor. I wouldn't recommend this recipe.
Obinna Victory
[email protected]I made this souffle for my family and they all loved it. It was a bit more dense than I expected, but it was still very good. I would definitely make it again.
Anthony M
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. It was light and fluffy, with a cheesy leek filling. I would definitely recommend this recipe.
sr siyam
[email protected]I've made this souffle several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Anguyo Ronald
[email protected]This souffle was a bit of a disappointment. It was dense and didn't have much flavor. I wouldn't recommend this recipe.
Jc Gatlin
[email protected]I made this souffle for my family and they all loved it. It was a bit more dense than I expected, but it was still very good. I would definitely make it again.
Ag Agm
[email protected]This souffle was okay. It was a bit bland and didn't have much flavor. I wouldn't make it again.
Memo Wahba
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. It was light and fluffy, with a cheesy leek filling. I would definitely recommend this recipe.
Charlotte Chavis
[email protected]I've made this souffle several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Gary Hougel
[email protected]This souffle was a bit of a disappointment. It was dense and didn't have much flavor. I wouldn't recommend this recipe.
Olive The Dork
[email protected]I made this souffle for my family and they all loved it. It was a bit more dense than I expected, but it was still very good. I would definitely make it again.
Bd Triple A
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. It was light and fluffy, with a cheesy leek filling. I would definitely recommend this recipe.
Arfin Emon
[email protected]I've made this souffle several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Alex Moore
[email protected]This souffle was a bit of a disappointment. It was dense and didn't have much flavor. I wouldn't recommend this recipe.
Sumon Mollik
[email protected]I made this souffle for my family and they all loved it. It was a bit more dense than I expected, but it was still very good. I would definitely make it again.
Jemma Stromberg
[email protected]I've made this souffle several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Zahra Aleko
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. It was light and fluffy, with a cheesy leek filling. I would definitely recommend this recipe.