CHEESE AND HONEY PIE
Make and share this Cheese and Honey Pie recipe from Food.com.
Provided by Cheryl E
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- -----------Crust--------------.
- Sift the flour and salt together.
- Cut the chilled butter into tiny pieced and drop them into the flour.
- Work the butter into the flour very lightly with fingertips or a pastry blender.
- Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp).
- Wrap the dough in plastic cling wrap and chill for 30 minutes.
- Heat oven to 350°F.
- Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely.
- ---------Filling--------------.
- Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well.
- Turn the oven up to 375°F.
- Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden.
- Dust the pie with the rest of the cinnamon and let it cool at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #lunch #eggs-dairy #greek #oven #easy #european #refrigerator #potluck #dinner-party #holiday-event #pies #cheese #eggs #novelty #to-go #equipment #4-hours-or-less
You'll also love
Shantae Patrick
[email protected]I would not recommend this recipe to anyone.
Urmi Dewan
[email protected]This pie was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Moataz Mohammad
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too hard and the filling was too runny.
Chris P Reed II
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Katrƒ´na Balode
[email protected]This pie was a little too rich for my taste, but it was still good.
Raja Safeer
[email protected]I've never had cheese and honey pie before, but I'm glad I tried it. It was really good!
Donald Griffin
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Darlene Gordon
[email protected]I'm not a huge fan of cheese and honey together, but I thought this pie was pretty good.
Prince raymon
[email protected]This pie is a great way to use up leftover cheese and honey.
Itzz Mxri
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces!
Anna Rawls
[email protected]The crust on this pie was a little soggy. I think I'll try blind-baking it next time.
bamon khata
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
The frisk_twins
[email protected]I love the combination of cheese and honey in this pie. It's a unique and delicious flavor.
Mohaned Khaled
[email protected]This pie was so easy to make and it turned out so well. I'll definitely be making it again.
Bubbly
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Regina Bollerud
[email protected]This pie was absolutely delicious! The cheese and honey filling was smooth and creamy, and the crust was perfectly golden brown.
Constantino Roman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Bimal yadav
[email protected]This cheese and honey pie was a hit with my family! The combination of sweet and savory was perfect, and the crust was flaky and delicious.