OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!
Provided by Jamie Lynne
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half crosswise.
- Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
- Do not overcook.
- Drain and place carrots in a greased baking dish.
- Drizzle with honey.
- Sprinkle shredded cheese over carrots.
- Bake at 400 degrees for 10 minutes, or broil until cheese melts.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #kid-friendly #cheese #dietary #inexpensive #carrots
You'll also love
Ahmad Rafi
[email protected]I've never been a fan of glazed carrots, but these were actually pretty good.
Jayla Palone
[email protected]These glazed carrots are the perfect side dish for a special occasion dinner.
Brianna Lamour
[email protected]I'm not sure what I did wrong, but my carrots came out really bland.
Chimezie Samson
[email protected]These carrots were good, but I think I would have liked them better if I had used a different type of cheese.
Xochitl Contreras
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any meal.
Noha2022 Elbakuri
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Pa Sesay
[email protected]I'm not a big fan of carrots, but I actually really liked these. The glaze was super tasty.
Sanyi Qazi
[email protected]These are now my go-to recipe for glazed carrots. They're so quick and easy to make, and they always turn out perfectly.
Crocodile teeth Sincerely
[email protected]Meh.
Dynasty Mw
[email protected]I followed the recipe exactly and the carrots came out perfect. The glaze was thick and flavorful, and the carrots were tender but still had a bit of a crunch.
Noman Abbasi
[email protected]So easy to make and so tasty! I'll definitely be making these again.
Chilli Goller
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor of the cheese and honey.
SLAYER GAMING
[email protected]Not bad, but not my favorite. I found the glaze to be a bit too sweet for my taste.
don dave nassar
[email protected]These glazed carrots were divine! The combination of cheese and honey made a glaze that was irresistibly sweet yet tangy. My family devoured them in minutes!