Provided by Tyler Florence
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.
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April Justice
a_justice@hotmail.comThis filling is a bit bland for my taste. I would add more herbs and spices next time.
Corey Woolhouse
corey-woolhouse@yahoo.comI'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It was still delicious!
Vincent Emmanuel
v@hotmail.comThis filling is a great way to get kids to eat their vegetables. I added some spinach and zucchini and they gobbled it up.
Extra Strong
s.e25@gmail.comThis filling is so versatile. I've used it in ravioli, lasagna, and even stuffed peppers. It's always a hit.
Jamali Jamal
jamalj@aol.comI'm not a big fan of herbs, but I loved this filling. The flavors were perfectly balanced and the texture was creamy and smooth.
orekoya oluwakemi Juliana
oorekoya@hotmail.comThis filling is a great way to use up leftover cheese. I had some cheddar, mozzarella, and Parmesan in my fridge and it worked perfectly.
Movie Tv
m_tv23@yahoo.comThis recipe is a keeper! The filling is incredibly easy to make and tastes delicious. I've already made it twice and it's a hit with my family and friends.
Yasser Elsharkawy
elsharkawy_yasser86@yahoo.comI'm not usually a fan of ravioli, but this filling changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Hiba Chan
h-c@yahoo.comDelicious! The filling was flavorful and creamy. I served it with a simple tomato sauce and it was a hit with my guests.
qari abdulnasir
a_qari16@gmail.comThis filling is amazing! I love the combination of cheeses and herbs. I also added a bit of roasted red peppers and it was divine.
Maamaan Sibriye
sibriye24@yahoo.comThis recipe is a lifesaver! I'm a busy working mom and don't have a lot of time to cook. This filling is quick and easy to make, and it tastes like it took hours to prepare.
Josh Hook
hook@gmail.com5 stars! This filling is incredibly delicious and versatile. I've used it in ravioli, lasagna, and even stuffed shells. It's always a hit.
Wanjau Shishi
ws@yahoo.comThis cheese and herb ravioli filling is a winner! It's packed with flavor and so easy to make. I also tried it with spinach and ricotta, and it was equally delicious.
Scott Miller
miller.s92@gmail.comYum! The filling was super easy to make and tasted amazing. I used a store-bought ravioli dough and it worked perfectly. Definitely recommend this recipe.
Thesaru Pahan
p@gmail.comThis recipe is a game-changer! The ravioli filling was incredibly rich and flavorful, with the perfect balance of cheeses and herbs. I served it with a simple tomato sauce and it was a hit with my family.
Clinton Omondi
clinton@aol.comFollowed the recipe to the letter and the result was a delicious and flavorful ravioli filling. The combination of cheeses and herbs was spot-on. A definite keeper!
Abdulbasir Story
a.story18@gmail.comWow, this cheese and herb ravioli filling was divine! It was incredibly easy to make, and the flavors were out of this world. I added a bit of extra garlic and oregano, and it turned out perfectly. Will definitely be making this again and again.