CHEESE AND HERB DIP
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
Provided by ImPat
Categories Cheese
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender or food processor and blend till smooth.
- Season to taste with salt and pepper.
- Put into a serving dish and chill and cover until required.
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Jeron David
[email protected]I love the combination of cheeses and herbs.
mpumelelo Succes mncwabe
[email protected]This dip is amazing!
Elijah Smith
[email protected]I love this dip! It's so cheesy and flavorful. I always make a double batch because it goes so fast.
Monse Nieves
[email protected]This dip is the perfect party food. It's easy to make, it's always a hit, and it's so delicious.
Natii Xo
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Faruq Adewole
[email protected]This dip is amazing! I love the combination of cheeses and herbs. It's the perfect appetizer for any party.
bulbul islam
[email protected]I love this dip! It's so cheesy and flavorful. I always make a double batch because it goes so fast.
Manu M
[email protected]This dip is the perfect party food. It's easy to make, it's always a hit, and it's so delicious.
Idoko David
[email protected]I've tried many cheese dips, but this one is by far the best. It's so creamy and flavorful.
Najmul Hridoy
[email protected]This dip is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a hit at parties.
Eireann Stokesbyrne
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it!
Tahsan Ahmed Sharif
[email protected]This dip is amazing! I love the combination of cheeses and herbs. It's the perfect appetizer for any party.
Yari
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Neil Subedi
[email protected]This dip was a hit at my party! I made it the night before and it was even better the next day. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and added some fresh herbs from my garden. It was so delicious that I had to mak