CHEESE AND HERB CORN MUFFINS
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Provided by TishT
Categories Quick Breads
Time 25m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F degrees.
- Combine the first 5 ingredients in a bowl.
- In another bowl, combine the beaten egg with the oil and buttermilk.
- Combine the wet and dry ingredients and stil until thoroughly mixed.
- Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
- Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
- Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
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Jutt Yaar
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, I can serve them for breakfast, lunch, or dinner.
Noorulhassan jaam
[email protected]These muffins were the perfect addition to my summer cookout. They were easy to make and everyone loved them.
Al Hussain
[email protected]Yum!
Kamal Budhathoki
[email protected]These muffins were a disaster! They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Atif Khalil
[email protected]I used a gluten-free flour blend to make these muffins and they turned out great! They were light and fluffy and the corn flavor really shone through.
Adwoa Fafali
[email protected]I'm allergic to cheese, so I made these muffins without it. They were still really good!
Ambika Upreti
[email protected]These muffins were so good! I ate three of them in one sitting.
Ellen Mensah
[email protected]Meh.
Barbara Olivia
[email protected]These muffins were delicious! I especially liked the crispy edges.
Fu3g0
[email protected]These corn muffins were a bit too dry for my taste. I think I'll try adding some extra milk or butter next time.
Emmanuel Vargas
[email protected]These muffins were easy to make and turned out perfect! I used a muffin tin with nonstick spray and they popped right out. I'll definitely be making these again.
Islami Malomat
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly delicious! The cheese and herbs added a great flavor and the muffins were moist and fluffy.
Rakib Raihan
[email protected]These corn muffins were a hit at my last potluck! I used fresh herbs from my garden and they turned out so flavorful. Everyone raved about them and asked for the recipe.