CHEESE AND GARLIC PITA WEDGES
Only five ingredients, but loads of flavor.Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Split pita bread in half,cut each half into 4 wedges.
- 2. Mix butter, garlic and basil, brush over cut side of bread wedges, then sprinkle with Parmesan cheese.
- 3. Place in single layer on oven trays. Bake in moderate oven (350) for 10 minutes or til crisp. Makes 32 wedges.
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aisha ellis
[email protected]I've tried many cheese and garlic pita wedge recipes, but this one is by far the best. The pita is crispy and the cheese is melted and gooey. The garlic sauce is the perfect finishing touch.
Emmanuel Drumson
[email protected]These pita wedges are the best! They're so easy to make and they're always a hit with my friends and family.
Celeste Havener
[email protected]These pita wedges were a bit too salty for my taste, but they were still pretty good. I think I'll try making them again with less salt.
Emmanuel Obed
[email protected]I'm not a big fan of garlic, but I still enjoyed these pita wedges. The cheese and pita were delicious.
Talha irfan Talha irfan
[email protected]These pita wedges are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Nwenyi Nokia
[email protected]I made these pita wedges for my family and they loved them! They're so easy to make and they're a great way to use up leftover pita bread.
Ahmed Refat
[email protected]These pita wedges were a disappointment. The pita was tough and the cheese was bland. I won't be making them again.
Crush king Jim
[email protected]I've made these pita wedges several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Ayesha Faraz
[email protected]Wow! These cheese and garlic pita wedges are amazing! The pita is crispy and the cheese is melted and gooey. The garlic sauce is the perfect finishing touch.
Michael Erkan Gunes
[email protected]These pita wedges were a bit too greasy for my taste, but they were still pretty good. I think I'll try making them again with less oil.
Joel Makhubedu
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The wedges were crispy and flavorful, and the cheese and garlic sauce was the perfect dipping sauce.
Joseph Howard
[email protected]These cheese and garlic pita wedges were a hit at my party! They were so easy to make and everyone loved them.