CHEESE AND FRESH HERB QUICHE
This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple
Provided by Ellen Bales
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
- 2. In a preheated 400ยบ oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
- 3. Let stand 10 minutes before cutting.
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Victory Peter
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Kiano Singh
[email protected]I'm not a big fan of quiche but this one was really good! The crust was perfect and the filling was flavorful.
Stacey Dosiet
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Adeep Grg
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Jeff Macey
[email protected]This quiche was delicious! I used a blend of cheddar and mozzarella cheese and it was perfect. The crust was also very flaky and buttery.
Sarah Davis
[email protected]Overall, this was a good quiche recipe. I would definitely make it again.
Dehan Kruger
[email protected]The quiche was good but the crust was a little soggy. I'm not sure what I did wrong.
Granwell Bakang
[email protected]This quiche was a bit too salty for my taste. I think I'll use less cheese next time.
Eleven Amber
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The cheese and herb filling is flavorful and the crust is flaky and buttery.
IG JALAD
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out delicious.
Gae Mathew
[email protected]I made this quiche for my family and they loved it! The flavors were well-balanced and the texture was perfect.
Eugene Ingerman
[email protected]This quiche was a hit at my brunch party! The combination of cheese and fresh herbs was perfect, and the crust was flaky and golden brown.