CHEESE AND EGG BREAKFAST BRAID
I found a recipe in Cooking Light that looked great, but I knew I would want to make some changes (mainly, I wanted to make it veg). Here is the recipe as I intend to make it, posted for safekeeping. Feel free to offer suggestions! I'm also tempted to add more veggies...
Provided by smellyvegetarian
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
- Heat oil in a large skillet over medium heat. Add onion and mushrooms; cook until tender. Stir in eggs and chiles; cook until set. Remove from heat.
- 4. Sprinkle 1/2 c cheese lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle remaining cheddar over egg mixture.
- 5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white if desired. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.
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Abuahmed Mustafiz
[email protected]This is the best cheese and egg braid recipe I've ever tried. It's so easy to make and it always turns out perfect.
Saydul Islam
[email protected]I'm not sure what went wrong, but my braid turned out really dense. I think I might have overmixed the dough.
Nathaniel McAdams
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Amiratiy Dankaliya
[email protected]The braid was a little dry, but the filling was delicious. I might try adding some more butter to the dough next time.
Maqbool Hamed
[email protected]I've tried this recipe twice now and both times the braid has fallen apart. I'm not sure what I'm doing wrong.
Jack Crown
[email protected]This recipe was easy to follow and the braid turned out perfect. I will definitely be making it again.
Sandy Luzer
[email protected]I'm not a big fan of braids, but this one was really good. The dough was flaky and the filling was flavorful.
Roman Ram Roman Ram
[email protected]I substituted spinach for the ham and it was delicious! This recipe is very versatile.
Gurung Gurung
[email protected]This recipe was a bit more work than I expected, but it was worth it. The braid was beautiful and tasted amazing.
Zeba Mobashira
[email protected]I've made this braid several times now and it's always a hit. It's a great way to use up leftover cheese and eggs.
Repairing Centre
[email protected]My family loved this recipe! It was easy to follow and the braid turned out beautiful. The cheese and egg filling was delicious and everyone went back for seconds.