CHEESE AND CORNBREAD OR DUMPLINGS
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Provided by Bergy
Categories Breads
Time 40m
Yield 12 squares
Number Of Ingredients 11
Steps:
- Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
- Stir in the cheddar.
- In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
- Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
- Pour into a 9" square sprayed with veggie oil.
- Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
- Cool 10 minutes, cut into squares& serve.
- If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.
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Safi Ahmed
s-a67@gmail.comThese dumplings were a bit too dry for my taste, but the flavor was good.
Ruth Sosa
sosa@aol.comThis recipe is a great way to use up leftover cheese. The dumplings were delicious and they were a hit with my family.
Odunayo Salau
so0@hotmail.comI made these dumplings for my chicken and dumplings soup and they were perfect! They were so fluffy and flavorful.
Chintu Chintu
c_c@gmail.comThese dumplings were a bit too dense for my taste, but the flavor was good.
Ifeanyi Ikonso
i92@gmail.comI'm not a big fan of cornbread, but these dumplings were surprisingly good. They were light and fluffy, and they had a great flavor.
Mir Lima
m_l7@gmail.comThis recipe is a great way to use up leftover cornbread. The dumplings were delicious and they were a hit with my family.
D Sms
sms.d82@gmail.comI made these dumplings for my pot roast and they were delicious! They were so easy to make and they really soaked up all the flavors of the pot roast.
Rea Labine
rl@yahoo.comThese dumplings were a great addition to my chili. They were easy to make and they added a lot of flavor.
Sadia Isa
i.sadia37@aol.comI've made this recipe several times and it's always a hit. The dumplings are so light and fluffy, and they're the perfect comfort food.
Mogomotsi Kaisara
m_kaisara@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped green onions and garlic to the batter, and I used a sharp cheddar cheese instead of the mild cheddar.
Laci Smith
l_s32@yahoo.comThe dumplings were a bit dry for my taste, but the flavor was good.
Alicia Reyes
reyes_alicia@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The dumplings were delicious and they were a hit with my guests.
MADHAV XTHA
madhav_x84@hotmail.comI made this recipe for my family and they loved it! The dumplings were so easy to make and they turned out perfectly.
Sergio Rodriguez
rodriguezs74@hotmail.frThis recipe is a keeper! The cheese and cornbread dumplings were so fluffy and flavorful. They were the perfect addition to my chicken and dumplings soup.