CHEESE AND CORN SOUFFLE
Make and share this Cheese and Corn Souffle recipe from Food.com.
Provided by peppermintkitty
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, melt butter or margarine and stir in flour blending until smooth.
- Add corn, milk, salt, garlic salt and Worcestershire sauce.
- Cook stirring constantly, until thickened.
- Add cheeses.
- Stir until melted.
- Blend egg yolks into cheese sauce.
- Cool slightly.
- Gently fold egg whites into sauce just until blended.
- Pour mixture into an ungreased 2-quart casserole.
- Bake for 45-50 minutes or until puffed up and firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nanyanzi Mary
[email protected]This souffle is the perfect dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Amdadur Rohman
[email protected]I'm not a big fan of souffle, but this recipe changed my mind. It was so easy to make and turned out perfect. The cheese and corn were a great combination.
Rehman Jr
[email protected]This souffle was amazing! It was so light and fluffy, and the cheese and corn flavors were perfectly balanced. I will definitely be making this again.
Ameer B
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think I'll try it again with a little less cheese next time.
Sharmin 568
[email protected]I'm always looking for new souffle recipes, and this one definitely didn't disappoint. It was so light and fluffy, and the cheese and corn flavors were perfect together. I'll definitely be making this again.
Yousaf Hanif
[email protected]This souffle is a great way to use up leftover cheese and corn. It's also a really easy dish to make, which is always a bonus.
Thabiso Edward
[email protected]I'm not sure what went wrong, but my souffle didn't turn out right. It was too dense and the cheese flavor was overpowering. I'm going to try it again with a different recipe.
Ghulammohammad Mohammadi977
[email protected]This souffle was a bit of a challenge to make, but it was worth it. It was so delicious and impressive looking. I'm definitely going to make it again for my next dinner party.
Status And videos
[email protected]I'm a big fan of cheese and corn, so I knew I would love this souffle. It didn't disappoint! It was so light and fluffy, and the cheese and corn flavors were perfectly balanced.
Sunny Writes (Sunnywrites4)
[email protected]This souffle is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a side of roasted vegetables.
Nadar hussain
[email protected]I've made this souffle several times and it's always a hit. It's so versatile, too. I've added different cheeses, vegetables, and herbs, and it always turns out great.
Treasure Onogadas
[email protected]This recipe is a keeper! It's the perfect dish to serve for a special occasion or a weeknight meal. I highly recommend it.
Mariana Thomas
[email protected]I was disappointed with this souffle. It was too dry and the cheese flavor was overpowering. I won't be making this again.
Imran Hafeez
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think I'll try it again with a little less cheese next time.
Assad Khan
[email protected]I'm not a great cook, but even I could make this souffle. It was so simple to follow and the results were amazing. My family loved it!
Polash Sarker prp
[email protected]This is my new favorite souffle recipe. It's so easy to make and always turns out perfect. I love the combination of cheese and corn.
Md.Mizanur Rahman
[email protected]I followed the recipe exactly and my souffle turned out perfect. It was so light and fluffy, and the cheese and corn flavors were perfect together.
Dominique Bright
[email protected]This souffle was delicious! The cheese was gooey and the corn was sweet. I will definitely be making this again.
Davidson Noah
[email protected]I'm not usually a fan of souffle, but this recipe changed my mind. It was so easy to make and turned out perfect. The cheese and corn were a great combination.
Dev Chhantyal
[email protected]This cheese and corn souffle was a hit at my dinner party! It was light and fluffy, with a perfect balance of cheese and corn flavor. I served it with a side salad and it was the perfect meal.