CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)
Cut back on saturated fat you may want to replace the butter with poly- or monounsaturated margarine. These are great lunch box snacks for both kids and adults to increase your veggie intake.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
- Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
- Stir in the melted butter and leave to rest for 10 minutes.
- Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
- Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
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Kennedy Obi
[email protected]I love the combination of cheese and corn in these pikelets. It's a classic combination that always works.
Samiul Hoque
[email protected]These pikelets are a great way to sneak some vegetables into your kids' diet.
Hafiz Habib
[email protected]I've made these pikelets several times and they're always a hit with my family and friends.
Sean Pedro
[email protected]These pikelets are the perfect finger food for parties and picnics.
Darius Robinson
[email protected]I love the crispy edges of these pikelets. They're the perfect contrast to the soft and fluffy interior.
Rkaiub Aiub12
[email protected]These pikelets are so easy to make, even my kids can help.
MD Kawsar Ahmed Jami
[email protected]I'm always looking for new gluten-free recipes, and these pikelets are a great addition to my collection.
Hossam Hossam
[email protected]These pikelets are a great way to use up leftover cheese and corn.
Md noyon Uddin
[email protected]The only thing I would change about this recipe is the amount of cheese. I would add a little bit more to make them even more cheesy.
MD Saju Mia
[email protected]I love that these pikelets are gluten-free. It means that I can enjoy them without feeling guilty.
Asii Khan
[email protected]These pikelets are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Robert Pleester
[email protected]I'm not a big fan of corn, but I really enjoyed these pikelets. The cheese and corn flavours complement each other perfectly.
Ayse Alcan
[email protected]I made these pikelets for a party and they were a big success. Everyone loved them!
ian greenslade
[email protected]These cheese and corn savoury pikelets were a hit with my family! They're so easy to make and they taste delicious. I especially love the crispy edges.