CHEESE AND CHIVE DAMPER
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef and pork.
Provided by Vickie Parks
Categories Savory Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone baking mat; set aside.
- 2. Combine flour, baking powder, cheddar, chives and garlic in a bowl. Make a well in the center of the flour mixture. Add buttermilk and egg to the ell, and mix well with a fork just until the dough is moistened and it beings to form a slightly sticky dough.
- 3. Turn dough onto a lightly floured surface and knead until the dough is smooth. Shape dough into a ball and place in center of prepared baking sheet. Flatten dough ball into a disc. Score the dough round into six wedges. Sprinkle the top with a light flour dusting.
- 4. Place baking sheet in oven, and bake for 25 to 30 minutes or until lightly browned. Let cool for 5 minutes before serving.
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Amy Afentakis
[email protected]I'm not sure what I did wrong, but my damper turned out really dry. I think I might have overcooked it.
Ai Graphics
[email protected]This damper is the best! I've made it several times now, and it always turns out perfect.
Melvin Chiira
[email protected]I thought this damper was just okay. It wasn't as flavorful as I was hoping it would be.
Raymond Stokes
[email protected]This damper is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect bread for a special occasion.
Sbusi Naomi
[email protected]I've never had damper before, but I really enjoyed this recipe. It was light and fluffy, and the cheese and chives gave it a great flavor.
Phakama Phiri
[email protected]This was my first time making damper, and it turned out great! The recipe was easy to follow, and the damper was cooked perfectly.
Liyakat Sheikh
[email protected]I'm not a big fan of cheese, but I thought this damper was still really good. The chives gave it a nice, subtle flavor.
Laxman Pulamai
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The damper was so flavorful and moist. I'll definitely be making it again.
Noshi Batool
[email protected]This damper is the perfect side dish for a hearty soup or stew. It's also great for breakfast or lunch with a cup of coffee or tea.
Tiger Bhai Sharma
[email protected]Not a fan.
kardung wangmo
[email protected]I made this damper for a party, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Gyanesh Seewoogolam
[email protected]Delicious!
Amazing Money
[email protected]This damper was a bit too dry for my taste. I think I'll try adding some extra milk or butter next time.
Abdullah Mahaar
[email protected]Meh.
zakir Ali
[email protected]I've tried this recipe a few times now, and it always turns out great. The damper is light and fluffy, and the cheese and chives add just the right amount of flavor. I highly recommend it!
Suleman Yusuf
[email protected]Not bad!
Ronda Pruden
[email protected]This damper was a hit at my last potluck! The cheese and chives gave it a savory, slightly tangy flavor that everyone loved. It was also really easy to make, which is always a plus.