CHEESE AND CHIVE CRISPS
These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
Provided by NIKKIDOC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h40m
Yield 54
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 4.5 g, Cholesterol 17.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 101.6 mg, Sugar 0.1 g
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Gulhabib Chowan
[email protected]These crisps are so good, but they're also very addictive. I can't stop eating them!
Abel Moges
[email protected]I found that the crisps were a bit bland. I think I'll add some garlic powder and onion powder next time.
cooking with the double k
[email protected]These crisps are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Md Ismaill Hossain Babu
[email protected]I'm not a big fan of chives, but I still really enjoyed these crisps. The cheese flavor is strong enough to balance out the chives.
Ahad Soomro
[email protected]These crisps are a great way to use up leftover cheese. I always have a block of cheddar in my fridge and now I know what to do with it!
Jose Sambo
[email protected]I love how easy these crisps are to make. I always have the ingredients on hand and they're ready in no time.
Phoenix Caswell
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
ASH BWOY SPENDER
[email protected]I've tried many cheese crisp recipes before, but this one is by far the best. The chives add a nice touch of flavor and the crisps are always crispy and golden brown.
Hmmad Alii
[email protected]I made these crisps for my kids' lunch boxes and they were a total success! They're a healthy and delicious snack that's perfect for on the go.
Mahnoor Arshad
[email protected]These cheese and chive crisps were a hit at my party! They were so easy to make and everyone loved the cheesy, savory flavor.