CHEESE-AND-CHIVE CORNBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and butter a 9-by-13-inch baking dish. Whisk the flour, cornmeal, baking soda and salt in a large bowl.
- Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour mixture. Add the cheese, scallions and chives and beat until just combined.
- Transfer the batter to the prepared baking dish; smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm or at room temperature.
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wisdom ikedichi
[email protected]This cornbread is delicious! I made it for my family and they loved it. It's a great side dish for any meal.
mustafa khokhar
[email protected]I'm not a huge fan of cornbread, but this recipe is amazing! The cheese and chives give it a great flavor and the texture is perfect.
Rishab Xxx
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ikechukwu Odiwe
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Radwan Abu Romman
[email protected]This cornbread is amazing! I love the flavor of the cheese and chives. It's a great side dish for any meal.
Radha Bhandari
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious.
Omaima Jamal
[email protected]This cornbread is delicious! I made it for my family and they loved it. It's a great side dish for any meal.
Ramila Puri
[email protected]I'm not a huge fan of cornbread, but this recipe is amazing! The cheese and chives give it a great flavor and the texture is perfect.
Kinzang Palchen
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Md Samsul allom Sams
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Abdul Moiz
[email protected]This cornbread was absolutely delicious! I've made cornbread many times before, but this recipe is by far the best. The cheese and chives give it a wonderful flavor, and the texture is perfect. I will definitely be making this again.