CHEESE AND CHILE-STUFFED MUSHROOMS

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Cheese and Chile-Stuffed Mushrooms image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

3 cloves garlic, minced
1/2 cup wheat germ
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper
1 1/4 cups shredded part-skim mozzarella cheese (about 6 ounces)
1/3 cup reduced-fat sour cream or nonfat Greek yogurt
1 red jalapeno pepper, seeded and diced (optional)
Olive oil cooking spray
4 medium portobello mushrooms
1 tablespoon unsalted butter
4 scallions, sliced
1 poblano or Anaheim chile pepper, seeded and coarsely chopped

Steps:

  • Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Remove the stems from the mushrooms and coarsely chop them. Scrape the gills from the underside of the mushroom caps using a spoon; discard.
  • Heat a large skillet over medium heat. Add the butter, half of the scallions, the poblano and garlic and cook, stirring, until the poblano is soft, about 4 minutes. Add the mushroom stems and cook, stirring occasionally, until tender, about 3 minutes. Stir in 1/4 cup wheat germ and cook 1 minute. Remove from the heat; stir in the parsley and season with salt and pepper.
  • Stuff the mushroom caps with one-quarter each of the mozzarella and poblano mixture and arrange on the prepared baking sheet. Sprinkle each with 1 tablespoon wheat germ and generously spray with cooking spray. Bake until the mushrooms are tender and the wheat germ is golden, about 20 minutes. Top with the sour cream, jalapeno and the remaining scallions.

Omar Garcia
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The mushrooms were a bit undercooked for my taste, but the cheese and chile filling was delicious.


Md rasel Hossain.
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The cheese and chile filling was a bit too spicy for my taste, but I still enjoyed the mushrooms.


Sabina Ifeanyi
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This recipe is a keeper! I'll definitely be making these mushrooms again and again.


Rana Hassan
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I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The cheese and chile filling was amazing and the mushrooms were cooked perfectly.


dylan king
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These mushrooms are so easy to make and they're always a crowd-pleaser.


Paradise Kashmir
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I love how versatile this recipe is. I've made it with different types of cheese and chile, and it's always delicious.


Ali Hassan Malik
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These cheese and chile stuffed mushrooms are the perfect appetizer or side dish. They're always a hit with my guests.


shekh ferdous
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This recipe is so easy to follow and the results are always delicious. I love that I can use any type of cheese and chile that I want.


Ijaz Rajput
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I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind! They were so good that I ate the whole batch myself.


Shanille Drummond
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I made these mushrooms for dinner last night and they were amazing! The cheese and chile filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.


Algenita Perry
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These cheese and chile stuffed mushrooms were a huge hit at my party! They were so easy to make and they were absolutely delicious.