CHEESE AND CHICKEN ENCHILADAS (OAMC)
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
Provided by TishT
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large skillet with cooking spray and saute onions until soft.
- Meanwhile, mix chicken, 1/2 c.
- cheddar, picante sauce and cream cheese.
- Addto onions and cook over low heat until cheese begins to melt.
- Spoon about 1/3 cup filling on each tortilla ands roll up.
- Place enchiladas (seam side down) in a 9x13 baking dish.
- Drizzle with taco sauce and remaining cheese.
- *Note:I flash freeze them and bag at this point in family size portions.
- If you are going ahead and eating now cover and bake at 350F 15 minutes.
- If you are pulling from the freezer, thaw in the refrigerator then bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khuki Aktar
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. I think I might have overcooked them.
Ask Ask
[email protected]The enchiladas were good, but I think I would have liked them better with a different type of cheese.
Mai
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Muhammad Kumail
[email protected]I love this recipe! It's so easy to make and the enchiladas are always a hit with my family and friends.
Muktish Diinaaol
[email protected]Great recipe! The enchiladas were cheesy and flavorful. I will definitely be making this again.
Erica Buchanan
[email protected]Easy to make and very tasty. I will definitely be making this again!
Moran Wenzi
[email protected]Delicious! I added a little bit of spice to the sauce and it was perfect.
Maya Army
[email protected]These enchiladas were so good! I will definitely be making them again.
Theophilus Narteh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make.
Hadia Asad
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the dish was a hit.
Nirajan Oli
[email protected]These enchiladas were amazing! The cheese and chicken were cooked perfectly, and the sauce was delicious.