This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.
Provided by CarolAT
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
- Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
- Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
- In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
- Bake for 25 minutes, or until tart is golden brown and puffy.
- Let stand for about 10 minutes before serving warm.
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Giant Gamer
g-giant76@yahoo.comI made this tart for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Natasha Chibz
c_natasha36@yahoo.comThis tart was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Sansakar Das
sansakar@yahoo.comI've made this tart several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
Ali Affan
ali_affan19@yahoo.comThis tart was easy to make and turned out great! The filling was creamy and cheesy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Lal Bakhsh arabian
b.lal@hotmail.comI made this tart for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jerry Verstrate
verstratej95@hotmail.comThis tart was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Rev prezime
rev@yahoo.comI've made this tart several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
Sulaimon Olamilekan
olamilekan_sulaimon38@gmail.comThis tart was easy to make and turned out great! The filling was creamy and cheesy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Jhelum Chandioffical
cj@aol.comI made this tart for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
w-abdul@hotmail.frThis tart was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Wickliff Odhiambo
w-o78@yahoo.comI've made this tart several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
Korsheda Akter
k-akter@hotmail.comThis tart was easy to make and turned out great! The filling was creamy and cheesy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Nisran _Dx13
_dx13nisran18@gmail.comI made this tart for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
bappy islam 2222
2b@gmail.comThis tart was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Dangerous Stupid
s_d62@gmail.comI've made this tart several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
Aarusi Basnet
a88@gmail.comThis tart was easy to make and turned out great! The filling was creamy and cheesy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Avery Chuhran
c97@gmail.comI made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ariyan Monir
ariyan_monir@yahoo.comThis tart was a hit with my family! The cheese and broccoli filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.