What can I say but MMM. I tried this one day instead of Chicken Kiev and it's been a fave ever since.
Provided by Erica_Hildebrand
Categories Chicken Breast
Time 40m
Yield 4 breasts
Number Of Ingredients 8
Steps:
- Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing.
- Fry each side just until the chicken is no longer pink.
- Set aside ½ cup of cheddar cheese.
- In a bowl mix the rest of the ingredients together stirring gently just to combine.
- Take the cheese and broccoli mixture and stuff chicken quite full.
- Fasten with toothpicks along edges or tie loosely with butchers twine.
- Place in a baking pan and cover with remaining cheese.
- Cook in a 350° oven for 20 to 25 minutes.
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Matthew Nichols
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cheesy, broccoli filling and the chicken was cooked perfectly. I will definitely be making this again for future potlucks.
Bakht khan Bakht khan
[email protected]This recipe was a hit with my family! The chicken was juicy and tender, and the cheese and broccoli filling was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again
Muhammad Waqas Bashir
[email protected]I'm not a big fan of broccoli, but I loved the way it was cooked in this recipe. The cheese and broccoli filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Kazi Shamim
[email protected]This recipe was easy to make and the chicken turned out delicious! I used a different type of cheese than the recipe called for, but it still turned out great. I will definitely be making this again!
Enea Aurica
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning. The chicken was also a little dry. I would try this recipe again with some different ingredients and cooking methods.
Kalid Abdirahman
[email protected]I loved the cheesy, broccoli filling inside the chicken. It was a nice change from the usual chicken recipes I make. I also liked that the chicken was baked instead of fried, which made it a healthier option.
Sunsonnj73 Levell
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious. I will definitely be making this again!
Roke Rk
[email protected]This recipe is a great idea, but I think it needs some tweaking. The chicken was a little dry and the cheese and broccoli filling was a little runny. I think I'll try it again with some different ingredients.
king legend
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The cheese and broccoli filling was also bland. I wouldn't recommend this recipe.
Zablon Kwendo
[email protected]This recipe was a little time-consuming, but it was worth it. The chicken was moist and flavorful, and the cheese and broccoli filling was perfect. I will definitely be making this again for special occasions.
DZINGAI MBONGORE
[email protected]I made this recipe for a dinner party and it was a big hit! The chicken was cooked perfectly and the cheese and broccoli filling was creamy and flavorful. I would definitely make this recipe again.
Los saca Mostro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheese and broccoli filling, and they didn't even realize they were eating broccoli!
Clyde Stoglin
[email protected]I loved the combination of cheese and broccoli in this dish. The chicken was tender and juicy, and the breadcrumb crust added a nice crunch. I served this with mashed potatoes and green beans, and it was a hit with my family.
Eradicate Matrix
[email protected]This recipe was so easy to follow and the chicken turned out perfectly! The cheese and broccoli filling was delicious and held together even after cooking. I will definitely be making this again!