CHEESE AND BROCCOLI STRATA
This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
Provided by Aunt Cookie
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
- Combine eggs, milk, mustard, spice, and salt; pour over the strata.
- Refrigerate, covered, several hours or overnight.
- Preheat the oven, and sprinkle the strata with paprika.
- Bake, uncovered, for 35 minutes.
- Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
- Allow to set for 10-15 minutes before serving.
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marius gheorghe
[email protected]This strata is perfect for a cold winter morning.
Lanny Junior
[email protected]This strata is a great way to use up leftover cheese and broccoli.
kausar kausar
[email protected]I've tried several cheese and broccoli strata recipes and this one is by far the best. It's so flavorful and moist.
Letisha Rorie
[email protected]This strata is a great way to get your kids to eat their vegetables.
Hassan Hassan
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Anjum Khan
[email protected]This strata is so easy to make and it's always a hit with my family and friends.
ch wasay
[email protected]I've made this strata several times and it always turns out perfect. It's a great recipe to have on hand.
Abdul basit
[email protected]This strata is perfect for a brunch party or a potluck.
Juliana Cecilia Van Der Merwe
[email protected]I love that this strata can be made with different types of cheese. I've tried it with cheddar, mozzarella, and Parmesan and they all work great.
Alok Sheba
[email protected]This strata is a great way to use up leftover ham or bacon.
Rasmi Giri
[email protected]I've tried several cheese and broccoli strata recipes and this one is by far the best. It's so flavorful and moist.
Prashna Mgrxx
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nurul Islam Sayed
[email protected]I made this strata for a potluck and it was gone in minutes. Everyone loved it!
Arsalah Durrani
[email protected]This strata is a great way to get your kids to eat their vegetables.
Joyce Otieno
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
bunmi soye
[email protected]This strata is so cheesy and delicious. It's perfect for a cold winter morning.
stanislaus okani
[email protected]I've made this strata several times and it always turns out great. It's a great way to use up leftover cheese and broccoli.
Kananelo Mongale
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a crowd-pleaser.
Sierra Gray
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
tagkus tsnswg
[email protected]This cheese and broccoli strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the strata was moist and fluffy.