CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lydia Mcmaster
[email protected]I would recommend this recipe to anyone who loves enchiladas.
Muwen yana
[email protected]These enchiladas were a great way to use up leftover beef.
ITZ BISHOW Gamer
[email protected]I will definitely be making these enchiladas again.
Marry Huffman
[email protected]The cheese and beef enchiladas were delicious, but they were a little too cheesy for my taste.
kolawole Bamgbelu
[email protected]I made these enchiladas for my family and they loved them!
Kassidy Harper
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it.
Yy Ty
[email protected]I followed the recipe exactly and the enchiladas turned out great!
Wajahat Shehzada
[email protected]The cheese and beef enchiladas were a bit bland for my taste, but they were still good.
K Kahora
[email protected]I'm not a big fan of enchiladas, but these were actually really good.
Babarp Kamal
[email protected]The cheese and beef enchiladas were easy to make and very flavorful. I will definitely be making them again.
Ufot Favour
[email protected]I made these enchiladas for a party and they were a huge hit!
Zakari Issah
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Wande Nadi
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly.
Steven Almogabar
[email protected]The cheese and beef enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey.
Samah Sebaay
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser.
Manish Joshi
[email protected]These cheese and beef enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so easy to make.