CHEESE AND BEAN ENCHILADAS
These are really tasty with out all of the extra prep time that some other recipes have. Prep and cook time is appoximate.
Provided by keen5
Categories Cheese
Time 1h
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 3 tblsp.
- oil, chili powder and flour in a small saucepan to make a paste.
- Add water gradually to make a smooth sauce; add vinegar, garlic powder, onion powder, salt and oregano.
- Bring to boiling; lower heat; simmer, uncovered for 3 minutes.
- Pour vegetable oil or melt lard to depth of 1/4 inch in a small skillet.
- Holding each tortilla with tongs, quickly dip into hot fat just long enough to soften, 3 to 4 seconds.
- Drain on paper towels.
- To assemble: Place 1 tablespoon each refried beans, Jack cheese, cottage or ricotta cheese, onion and olives down center of each tortilla; roll up; place seam-side down in shallow baking dish just large enough to hold enchiladas.
- I used a 13x9x2 pan.
- Pour sauce over enchiladas.
- Sprinkle with remaining cheese.
- Bake at 350 degrees for 20 minutes or until bubbly.
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Stanislav Petrov
[email protected]These cheese and bean enchiladas are a must-try for any enchilada lover.
Dragons TV
[email protected]The crispy tortillas and flavorful filling make these enchiladas a delicious meal.
Kasule Shafick
[email protected]I love the cheesy, gooey filling in these enchiladas.
mutwiri ikiugu
[email protected]These cheese and bean enchiladas are a great way to celebrate Cinco de Mayo.
Pooja Lama
[email protected]I made these cheese and bean enchiladas for a party and they were a huge hit! Everyone loved them.
tapdiq memmedov
[email protected]These cheese and bean enchiladas are a great budget-friendly meal. They're made with simple, affordable ingredients.
Vanja Selimic
[email protected]I love that these cheese and bean enchiladas are so versatile. You can add any toppings you like, such as sour cream, guacamole, or salsa.
bebiry b
[email protected]These cheese and bean enchiladas are a great way to use up leftover chicken or beef. Just add the cooked meat to the filling.
Medy Verosil
[email protected]I made these cheese and bean enchiladas in my slow cooker and they turned out perfect! They were so easy to make and they were so delicious.
Bridgette Larkins
[email protected]These cheese and bean enchiladas are a great way to get your kids to eat their veggies. They're also a fun and easy meal to make with kids.
Jonathan Simpson
[email protected]I love that these cheese and bean enchiladas can be made ahead of time. It makes them a great option for busy weeknights.
X Plode - Boom!!!
[email protected]These cheese and bean enchiladas are perfect for a quick and easy weeknight meal. They're also great for meal prep.
YaqoobOrakzai
[email protected]I used black beans in my cheese and bean enchiladas and they turned out great! I also added some chopped cilantro to the filling.
haris zaman
[email protected]These cheese and bean enchiladas are a great way to use up leftover beans. They're also a good source of protein and fiber.
Zahoor Gilaani
[email protected]I made these cheese and bean enchiladas for my vegetarian friends and they loved them! They said they were the best enchiladas they had ever had.
Porscha Deras
[email protected]I'm not a big fan of beans, but I really enjoyed these enchiladas. The cheese and beans were a great combination, and the enchiladas were very filling.
Maphukani Mathenjwa
[email protected]I made these cheese and bean enchiladas for a potluck and they were a huge success! Everyone loved them. They were easy to make and very delicious.
Joseph Grimwoo Grimwood
[email protected]These cheese and bean enchiladas were a hit with my family! The filling was flavorful and cheesy, and the enchiladas were perfectly crispy on the outside. I will definitely be making these again.