CHEESE AND BEAN ENCHILADA CASSEROLE
This evolved from the 'zaar recipe recipe #58503 and is a family favorite. It comes together quickly, you don't have to fry the tortillas, and it tastes great. It also has less saturated fat than most enchilada recipes.
Provided by ranch-girl
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the flour and oil in 2 quart saucepan and stir til smooth.
- Mix the tomato paste with the water and gradually add to the flour/oil mixture stirring until smooth.
- Add garlic, onion, salt, oregano, and red chile to the sauce.
- Bring to a boil over medium heat, stirring frequently.
- While sauce is heating, grate the cheese and drain the can of beans.
- When sauce has boiled and thickened a bit, remove from heat.
- Put a thin layer of sauce, just enough to cover, in the bottom of a 9X12 baking pan. (I use a glass pan).
- Put a layer of 6 tortillas on top of the sauce layer; they will overlap some.
- Spread beans in an even layer on top of the tortilla layer.
- Spread cottage cheese on top of bean layer.
- Sprinkle approx 3/4 of the grated cheese over the cottage cheese.
- Spread 1/2 of the remaining sauce over this.
- Put a second layer of 6 tortillas on top.
- Top with remaining sauce, the rest of the grated cheese, and the sliced olives.
- Bake in 350 degree oven until hot and bubbly, 20 - 30 minutes.
- Serve with sour cream if desired.
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Moshkalam Kaksar
[email protected]This casserole is a bit too spicy for my taste. I would recommend using less chili powder next time.
Dennis Nnaemeka
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Aysha Ibrahim
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to serve at a potluck.
Mohammed Korshed alum
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland. I think I might have used too much water.
Donald Mohlominyana
[email protected]I would definitely recommend this recipe to others. It's a great way to make a tasty and satisfying meal.
Giorgi Bukia
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Hasnain Hasnainkhan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Hasan YT
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beans and cheese.
Nicole Kiki
[email protected]This casserole was a bit too dry for my taste. I would recommend adding more sauce next time.
Inspector Henry from richzone
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Evelia Lopez
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser.
Jeff Banks
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
MD JOHIR md johir
[email protected]I'm not a big fan of cheese, but I really enjoyed this casserole. The beans and salsa gave it a nice flavor.
Bonisile Mbhele
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
Emily Young
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Kamalkimi
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it to others.
h m shariful
[email protected]I loved the creamy sauce and the crispy tortilla chips on top. This is definitely a recipe I'll be making again.
Zeina Waleed
[email protected]This casserole was a hit with my family! It's a great way to use up leftover beans and cheese, and it's super easy to make.