CHEESE AND BACON SOUP
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Provided by Diana Adcock
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy bottom soup pot cook bacon until browned and crisp.
- Remove and pour off 1/2 of the drippings.
- Cook the veggies over medium heat for around 5 minutes or until tender.
- Blendnd the flour, salt and pepper.
- Slowly stir in the half and half, milk and broth.
- Add 1/2 of the cooked bacon, crumbled.
- Cover and cook until thick and bubbly, stirring occasionally for 15 minutes.
- Add the cheese stirring untel melted and well blended.
- Crumble remaining bacon and garnish the soup.
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Ukh Yes 7uj
[email protected]Overall, I really enjoyed this soup. It's easy to make, flavorful, and versatile.
Sonam Lama
[email protected]This soup is a little too salty for my taste. I would recommend using less salt than the recipe calls for.
sanjewan divya
[email protected]I'm not a fan of bacon, but I still enjoyed this soup. The cheese flavor is really strong and the soup is very creamy.
Denny Young
[email protected]This soup is a great way to use up leftover cheese and bacon.
Gustas drawing
[email protected]This soup is so versatile. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
Mustkim Khan
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Nickolie smith
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Cabybara_Leader
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the bacon adds a nice smoky flavor.
Awais Madni
[email protected]Wow! This soup is incredible! The cheese and bacon combination is perfect and the soup is so creamy and flavorful.
Lajpat rai Lajpat rai
[email protected]This soup is really easy to make and it's so flavorful. I love that I can use different types of cheese to change up the flavor.
Jessica Crespin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Padam Singh
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Aaron Omoregie
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was a little thick for my taste, so I added a little milk to thin it out.
Aberi Okurut
[email protected]This soup is so cheesy and flavorful. The bacon adds a nice smoky flavor too.
DANIEL UDOCHUKWU OHAGWAM
[email protected]I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Jasmine Roninson
[email protected]This soup is amazing! I've made it several times and it's always a hit.