CHEESE AND BACON POTATO BALLS
This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Provided by RODRIQUEZ1
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.
- While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.
- Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.
- Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 49.2 g, Cholesterol 37 mg, Fat 12.6 g, Fiber 5.9 g, Protein 13.1 g, SaturatedFat 7 g, Sodium 521.6 mg, Sugar 4.5 g
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Latcheme Khan
[email protected]I made these potato balls low-carb by using cauliflower instead of potatoes. They were still very tasty.
D7R
[email protected]I made these potato balls vegan by using vegan cheese and bacon. They were delicious!
Aerin Young Kim
[email protected]I made these potato balls gluten-free by using gluten-free flour. They turned out just as good as the regular version.
The frisk_twins
[email protected]These potato balls are a great way to use up leftover mashed potatoes. They're also very affordable to make.
Tom Corso
[email protected]These potato balls are so quick and easy to make. I can have them on the table in under 30 minutes.
bella is the queen pidduck
[email protected]I love the combination of flavors in these potato balls. The cheese, bacon, and potato are a perfect match.
Nr Nijam
[email protected]This was my first time making potato balls and they turned out great! I followed the recipe exactly and they were perfect.
Gawii Mentol
[email protected]These potato balls remind me of the ones my grandmother used to make. They're so comforting and delicious.
Michael Lamprecht
[email protected]I made these potato balls for my tailgate party and they were a huge success. Everyone loved them!
Sayeed Afridi
[email protected]These potato balls are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
Piysh Sinha
[email protected]I used low-fat cheese and turkey bacon in my potato balls to make them a little healthier. They were still delicious!
Devil White
[email protected]I added some diced jalapeños to my potato balls for a little extra kick. They were delicious!
Sophia Mington
[email protected]These potato balls were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them.
Mushraf Shah
[email protected]My kids love these potato balls! They're a great way to get them to eat their veggies.
Mohammed Joseph
[email protected]I've been making these potato balls for years and they're always a crowd-pleaser. The combination of cheese, bacon, and potato is irresistible.
Eddie Gloria
[email protected]These cheese and bacon potato balls were a hit at my party! They were so easy to make and everyone loved them.