CHEESE AND BACON MINI MUFFINS
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins.
Provided by English_Rose
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F
- Grease two 12 hole mini muffin tins with a little margarine.
- Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
- Drain on kitchen paper.
- Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
- Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
- Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
- Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.
Nutrition Facts : Calories 99.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 14, Sodium 234.4, Carbohydrate 11.4, Fiber 0.4, Sugar 0.2, Protein 3.4
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Apurba Mandal
[email protected]I'm allergic to nuts, so I was happy to find a muffin recipe that didn't contain any nuts.
Londeka Andiswa Hlophe
[email protected]These muffins are so good! I can't believe they're made with whole wheat flour.
Md Nurul Amin Hussain
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to be making them again.
Rose Solomon
[email protected]These muffins are a great way to get kids to eat their vegetables. I often add some chopped spinach or zucchini to the batter.
mahan mohammadianpour
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I always keep a few in the freezer so I can grab them when I'm running out the door.
abdur bijoy
[email protected]I love that these muffins are so easy to make. I can have them in the oven in less than 10 minutes.
DOGE Commander
[email protected]These muffins are a great way to use up leftover cheese and bacon. I always have some on hand, so I can make these muffins whenever I want.
Realeboha Ramotso
[email protected]I've made these muffins several times and I've never been disappointed. They're always a hit with my family and friends.
Del1te
[email protected]The cheese and bacon flavor is perfect. It's not too overpowering, but it's definitely there.
Cassie Pequignot
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Rasmita Tamang
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Latina Gemi
[email protected]These muffins are the perfect party food. They're easy to make ahead of time and they're always a crowd pleaser.
Louis Campbell
[email protected]I was a bit skeptical about making these muffins, but I'm so glad I did! They're so easy to make and they taste amazing.
merdy macanda
[email protected]These muffins are so versatile. I've added different types of cheese and bacon, and even some chopped chives. They always turn out great.
DV8F8
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their cheese and bacon.
Bobby Sprouse
[email protected]The cheese and bacon flavor combination is always a winner. These muffins are sure to please everyone.
Marian Mejia
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect size for a quick snack or breakfast on the go.
Rose Freeman
[email protected]These mini muffins were a hit at my party! They were so easy to make and everyone loved them.