CHEERY CHERRY PASTRIES
Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pastries.
Number Of Ingredients 5
Steps:
- Unroll crescent dough and separate into triangles; place on a greased baking sheet. , Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show). , Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Akee Ali
[email protected]These pastries are the perfect summer treat. They're light and refreshing, and the cherry filling is bursting with flavor.
Kulani Kulani
[email protected]I'm not a big fan of cherries, but I loved these pastries. The cherry filling was sweet and tart, and the pastry was flaky and delicious.
Jam. E J a. Mr
[email protected]I made these pastries for my husband's birthday, and he loved them! He said they were the best cherry pastries he'd ever had.
Ibrar Aliqaimofficial
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
troy raines
[email protected]I've tried several different cherry pastry recipes, and this one is by far the best. The pastry is flaky and the cherry filling is bursting with flavor. I highly recommend this recipe!
Janmi Jayamini
[email protected]I made these pastries for my daughter's birthday party, and she and her friends loved them. They're the perfect size for little hands, and they're not too messy to eat.
Muxyadiin Yare
[email protected]I love the simplicity of these pastries. They're not too sweet, and the cherry filling is the perfect balance of tart and sweet.
mohamed padran
[email protected]These cherry pastries are the perfect way to use up leftover cherries. I have a cherry tree in my backyard, so I always have a lot of cherries on hand. This recipe is a great way to use them up and make something delicious.
Sk Aliraj
[email protected]I made these pastries for a bake sale, and they sold out in minutes! Everyone loved them, and I even got requests for the recipe.
Kiara Jacques
[email protected]The recipe is easy to follow, even for a beginner baker. I love that I can use fresh or frozen cherries, so I can enjoy these pastries all year round.
Vaughn Geisendorf
[email protected]I've made these pastries several times now, and they're always a hit with my family and friends. They're perfect for any occasion, from a casual breakfast to a special dessert.
Ali Jafari
[email protected]These cherry pastries are a delight! The filling is bursting with cherry flavor, and the pastry is flaky and golden brown. I'm so glad I tried this recipe!