CHEERY CHERRY MACAROONS
If you like coconut and maraschino cherries, you're bound to love these delightful little cookies. They come out delicious and they make a pretty presentation.
Provided by Karen..
Categories Drop Cookies
Time 22m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, cream sugar and shortening together.
- Add eggs and almond extract and mix well.
- Combine flour, soda, powder and salt and gradually add to creamed mixture.
- Stir in coconut and cherries, this will take a bit because the dough is very stiff.
- Drop by rounded teaspoonfuls 2 inches apart onto greased or non stick cookie sheets.
- Bake for 10 to 12 minutes or until light golden brown.
- Cool on racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #lunch #fruit #oven #easy #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #vegetarian #cookies-and-brownies #easter #nuts #grains #dietary #gifts #christmas #hanukkah #comfort-food #coconut #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Bk BUKENYA
[email protected]These macaroons were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Napoleon Official
[email protected]Not bad, but not great either. I found the macaroons to be a bit dry and the cherry flavor was a bit too strong for my liking.
Sebaga Madilola
[email protected]These macaroons were a bit too sweet for my taste, but I still enjoyed them. I might try reducing the amount of sugar next time.
Rebecca Mbali
[email protected]I've made these macaroons several times now and they're always a hit. They're so easy to make and they always turn out perfectly. My friends and family love them!
Peterson James
[email protected]These macaroons were a huge hit at my daughter's birthday party. They were so cute and delicious. I'll definitely be making them again for her next party.
Lasisi Oluwafemi
[email protected]Not a fan of these macaroons. I found them to be too sweet and the texture was a bit off.
gavin Pauley
[email protected]These macaroons were a bit too chewy for my taste, but they still had a nice flavor. I might try baking them for a few minutes less next time.
Pitso Ramafikeng
[email protected]I love how easy these macaroons are to make. I also love that they're made with simple ingredients that I always have on hand. They're the perfect treat to make when I'm short on time.
Bongiwe Mzelemu
[email protected]These macaroons were amazing! I made them for a bake sale and they were the first to sell out. I'll definitely be making them again.
Malik Irshad
[email protected]Not bad, but not great either. I found the macaroons to be a bit dry and the cherry flavor was a bit too strong for my liking.
Amanda Jones
[email protected]These macaroons were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Rishab Shrestha
[email protected]I've made these macaroons several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the chewy texture and the sweet cherry flavor.
lakeisha reel
[email protected]These macaroons were a hit at my party! They were so pretty and everyone loved the taste. I'll definitely be making them again.
David Pierce
[email protected]Easy to make and so delicious! I used fresh cherries from my tree and they were perfect. My family loved these macaroons and they disappeared quickly.
Hannah Darkwa
[email protected]These macaroons were incredibly delightful! The combination of cherries, coconut, and almonds created a perfect balance of flavors. They were chewy on the inside and crispy on the outside, just how I like them. I'll definitely be making these again s