CHEERY CHERRY FUDGE BROWNIES
A friend gave me this wondrful recipe...so darned easy yet, always so well received. Made these today for my wonderful Mom...Once it's good and set and cut, I'll add another picture or two or three...lol! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
- 2. In a medium bowl; mix brownie mix, oil, eggs and water. I just whisk till smooth. Pour into prepared pan, and bake for 20 - 25 minutes or until pick comes out clean; 2 inches from the side of pan. Let cool on a cooling rack for at least 30 minutes.
- 3. Now, make filling: Place cream cheese, almond extract and frosting in a bowl. Mix until smooth.
- 4. Once brownies have cooled; spread filling evenly. Chill for a couple hours.
- 5. Spread cherry pie filling evenly on top of the cream cheese layer. ( Sometimes I use 2 cans of filling, if I want more cherries, as theirs not a lot in one of those cans.) Cut into squares and serve. I hope you enjoy these delicious brownies!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teopolina Thomas
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Nweke Greatful
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Samuel Ibe
[email protected]I loved these brownies! They were so easy to make and they turned out perfectly. The fudge was rich and decadent, and the cherries added a nice pop of flavor.
Aisling
[email protected]These brownies were amazing! The fudge was rich and creamy, and the cherries added a perfect tartness. I will definitely be making these again.
Akwasi Amankwah
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Adah Allen
[email protected]These brownies were a bit dry, but the cherry flavor was really good.
Abdulla Dariya
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I would have liked. They were still good, but not great.
Colleen Caldwell
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Sabina Syangboo
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips, and they turned out really well. The brownies were rich and decadent.
Mumo Kennedy
[email protected]The brownie batter was a bit thick, so I had to add a little bit of milk to make it pourable. Other than that, the recipe was easy to follow and the brownies turned out great.
ADERAYO DAUDA
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Noha Islam
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Mr JAHEDOUL
[email protected]These brownies were absolutely delicious! The cherry flavor was sweet and tart, and the fudge was rich and creamy. I would definitely recommend this recipe to anyone who loves brownies.