CHEERY CHERRY COMPOTE
I always get loads of compliments on this sweet, colorful compote with its variety of fruits when I serve it for holiday brunch. It's a quick and easy recipe that only looks like it requires hours to prepare in the kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, prunes and apricots to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove from the heat and let stand for 5 minutes; drain. Add pie filling, pineapple and grape juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until fruit is tender. Let stand for 5 minutes. Serve warm; garnish with lemon slices.
Nutrition Facts : Calories 211 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
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Jasmin Easton
[email protected]I love this compote! It's the perfect topping for my morning yogurt.
Osmani Zubejr
[email protected]This is my favorite cherry compote recipe. It's so easy to make and it always turns out delicious.
Gilberto Aviles
[email protected]I've made this compote several times and it's always perfect. I highly recommend it.
Muhammad tallha
[email protected]This recipe is a waste of time. The compote is bland and flavorless.
Troy Boy
[email protected]I followed the recipe exactly and my compote turned out runny. I'm not sure what I did wrong.
alfo79
[email protected]This compote is a bit too sweet for my taste, but it's still very good.
Jane Pertet
[email protected]I'm not a big fan of cherries, but this compote is so good that I'm a convert.
Kiran Gharti
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
mohamed abdo
[email protected]I made this compote for a party and it was a hit. Everyone loved it.
Fisal zaland Naseri
[email protected]This compote is so versatile. I've used it on pancakes, waffles, yogurt, and ice cream. It's always delicious.
Iqra Haseeb
[email protected]I added a little bit of cinnamon to this recipe and it gave it a really nice warm flavor.
John Pringle
[email protected]I used frozen cherries for this recipe and it turned out great. I'm sure it would be even better with fresh cherries, but this is a great option for when fresh cherries aren't in season.
Mbah Golda
[email protected]This compote is perfect for summer. It's light and refreshing, and the cherries are bursting with flavor.
Md Sharifuddin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to cherry compote recipe.
Santosh Chauhan
[email protected]This is the best cherry compote I've ever had. I'll definitely be making it again.
Marc Ernest Luthomme
[email protected]I made this compote a few days ago and it's already gone! My family loved it.
Azaan Azaan
[email protected]I love that this recipe uses fresh cherries. It makes all the difference in the flavor.
liyema mbalane
[email protected]This compote is easy to make and so delicious. I used it on top of pancakes, and it was perfect.
Malik Ashiq
[email protected]This cherry compote is a delightful treat. The cherries are plump and juicy, and the sauce is perfectly balanced between sweet and tart.