CHEERY CHERRY CAKE
Celebrating is easy with a one-layer cake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
- In large bowl, mix flour, sugar, baking powder and salt until combined. Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.
- Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Spread with frosting. Decorate with candies.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 50 g, TransFat 1 1/2 g
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Monica Perkins
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a crowd-pleaser.
Bridget Hopson
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Victoria Chisala
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the cherries add a pop of color.
majeed khan709
[email protected]I'm not a big fan of cherries, but I thought I'd give this recipe a try anyway. I was surprised to find that I actually liked it! The cake was moist and the cherries added a nice flavor.
Oluwayemisi Adeniran
[email protected]This cake was a bit dry for my taste, but I think that might be because I didn't use fresh cherries. Next time I'll try it with fresh cherries and see if that makes a difference.
Connor Curto
[email protected]This cake is a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it's a great recipe and I would definitely make it again.
Allah Ditta
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great recipe for a classic cherry cake.
ROBERT DOLLAZ
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist and delicious cake that's perfect for any occasion.
Abdullah AB
[email protected]I love the combination of cherries and almonds in this cake. It's a unique and delicious flavor.
Rehman Jr
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a crowd-pleaser.
Alexandra
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
kamil ahmed
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the cherries add a pop of color.
Isabella Lopez
[email protected]I'm not a fan of cherries, but I thought I'd give this recipe a try anyway. I was surprised to find that I actually liked it! The cake was moist and the cherries added a nice flavor.
king Q11
[email protected]The cake was easy to make and turned out great! I used fresh cherries from my backyard and they were perfect.
Jessica Edwards
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Umar Rafeeq
[email protected]I've made this cake several times now and it's always a winner. It's my go-to recipe for potlucks and bake sales.
Miranda Flores
[email protected]This cake is so moist and fluffy, it's like eating a cloud! The cherries add a perfect touch of sweetness and tartness.
Shahbaz Rajpoot
[email protected]I'm not much of a baker, but this cherry cake recipe was so easy to follow that even I could make it! The cake turned out perfectly and was a hit with my family and friends.
INNOCENT SUNDAY
[email protected]This cheery cherry cake was a delight to make and even more delightful to eat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The cherries added a pop of color and flavor that made this cake irresistible.