CHEERIOS® SKINNY COCONUT CREAM PIE
75% less sat fat • 61% less fat • 66% more fiber than the original recipe. Surprise, it's based on a whole-grain Cheerios® cereal crust!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).
- In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate. Bake 10 minutes. Cool completely, about 30 minutes.
- In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.
- Just before serving, top with remaining 1 1/2 cups whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 17 g, TransFat 0 g
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Ricardo Lopez
[email protected]This pie is a must-try for any coconut lover. The crust is crispy and the filling is creamy and delicious. I will definitely be making this pie again.
Aspit Gamers
[email protected]This pie is so light and fluffy, it's like eating a cloud. The coconut cream filling is the perfect balance of sweet and creamy.
Samyia
[email protected]I made this pie for my family last night and it was a huge success! The crust was flaky and buttery, and the filling was creamy and coconutty. Everyone loved it!
Jaelon Williams
[email protected]This pie was so easy to make and it turned out perfect! I will definitely be making it again.
Nadir uddas nadir uddas
[email protected]The crust was a little crumbly, but the filling was delicious.
saroj vihanga
[email protected]This pie was a bit too rich for my taste, but it was still good.
Pemba Sherpa
[email protected]I love this pie! It's so light and fluffy, and the coconut cream filling is amazing.
Its Lucifer
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Demonic_Introvert
[email protected]The crust was a little dry, but the filling was delicious.
Rosie Abarca
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Su Z On441
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is crispy and the filling is creamy and delicious.
Regent Ovat
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use Cheerios for the crust, it makes it so much healthier.
Gloria Germinus Sambayena
[email protected]I made this pie for my family last night and it was a huge success! The crust was flaky and buttery, and the filling was creamy and coconutty. Everyone loved it!
Tasfin'Z official
[email protected]This pie was a huge hit at my party! Everyone loved how light and fluffy it was, and the coconut cream filling was the perfect amount of sweetness.