CHEERIOS CRUNCH SNACK
Make and share this Cheerios Crunch Snack recipe from Food.com.
Provided by hellokitty
Categories Lunch/Snacks
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
- Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
- Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.
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Cassie Richmond
[email protected]This snack is a great way to satisfy my sweet tooth without feeling guilty.
Nsuku Ngobeni
[email protected]I love how customizable this recipe is. I can add different nuts, seeds, or dried fruit to change up the flavor.
MD Rakib plb
[email protected]This is the best snack I've ever had!
Terry Marshall
[email protected]This snack is so addictive! I can't stop eating it.
Joseph Wabwire
[email protected]I've made this snack several times and it's always a hit. It's a great way to use up leftover cereal.
Vs Jeyaraj
[email protected]This is a great recipe for a quick and easy snack. I love that I can use ingredients that I already have on hand.
sudais gameing
[email protected]I love this snack! It's so easy to make and it's always a crowd-pleaser.
samuel olatedun
[email protected]This is the perfect snack for a party. It's easy to make and everyone loves it.
Angelina Smithy
[email protected]My kids love this snack! It's a great way to get them to eat their cereal.
Roxy Ventah
[email protected]This is a great snack for on the go. I love that I can just grab a handful and eat it without having to worry about making a mess.
Md Lablu
[email protected]I made this snack for my friends and they all loved it! It's the perfect combination of sweet and salty, and the crunch of the Cheerios is amazing. I'll definitely be making this again and again.
Rosie Wells
[email protected]This Cheerios Crunch Snack was a hit with my kids! They loved the sweet and salty flavor, and I loved how easy it was to make. I'll definitely be making this again.