CHEEKY CHICKEN TIKKA MASALA

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Cheeky Chicken Tikka Masala image

A dairy free version of the creamy Indian dish. Serve over hot brown rice. Yum! (Prep time does not include marinating)

Provided by mamamandy

Categories     Chicken Breast

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts or 4 boneless skinless chicken thighs, cubed
2 teaspoons ground ginger
2 garlic cloves, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
salt
fresh cracked pepper
3 tablespoons fresh cilantro, chopped and divided
2 tablespoons fresh lime juice
2 tablespoons olive oil, divided
1 onion, finely chopped
1 red jalapeno chile, seeded and finely chopped
1 (14 ounce) can coconut milk (NOT the light kind)
1 tablespoon fresh lemon juice (or to taste)

Steps:

  • In large bowl, combine ginger, garlic, cumin, corriander, cayenne, salt, black pepper, 2 tablespoons of the cilantro, lime juice, and 1 tablespoon of the oil.
  • Add chicken and cover.
  • Marinate in fridge for at least 2 hours or overnight.
  • Preheat the broiler or grill to high.
  • Place the chicken on to skewers and cook under the broiler or on the grill, turning frequently until well browned (the chicken does not to be cooked through at this point).
  • (alternately, you can brown chicken in a hot skillet coated with oil).
  • Meanwhile, heat the remaining 1 tablespoon of oil in a large skillet and saute the onion and jalapeno until they are soft and starting to brown.
  • Stir in the coconut milk and bring to a simmer.
  • Cook on low for two minutes to allow flavors to blend.
  • Remove chicken from skewers and stir into the sauce.
  • Simmer for about 5 minutes or until the chicken is cooked through.
  • Taste the sauce to check the seasoning, and add the lemon juice to taste.
  • Serve warm over brown rice.
  • Garnish with the remaining cilantro.

Mariam Sogbola
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This recipe was a disaster. The sauce was too thin and the chicken was overcooked.


Sumaiya Aktar Tuli
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I'm not sure what I did wrong, but my chicken tikka masala turned out dry. I'll have to try again.


Bhojraj Pant
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This recipe is a bit time-consuming, but it's definitely worth it. The flavors are incredible.


mohan badaila
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I had some trouble finding some of the ingredients, but it was worth the effort. This dish is amazing!


James bassett
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This recipe was a bit too spicy for my taste, but it was still very good.


Nimcaan Yare
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This was my first time making chicken tikka masala and it turned out great! Thanks for the recipe.


Anup Giri
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I love this recipe! It's so easy to make and the results are always amazing.


Asia. Glover Glover
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Delicious!


Fortune Nweke
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This recipe is a keeper! I will definitely be making this again and again.


Ahmed Takek miah
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I've made this chicken tikka masala several times now and it's always a hit. The flavors are perfect and the chicken is always cooked perfectly.


Md Minar
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This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful.


Saima Ashraf
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I'm not a huge fan of Indian food, but this chicken tikka masala was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.


TAREKULL ISLAM 1.1
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This chicken tikka masala was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


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