CHEEKY CHERRY ACORN SQUASH
Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an 'oh-so-sweet & tangy' cherry-cranberry brandy sauce... all finished with lightly-toasted, cinnamon-almond slivers. Using Swanson® Unsalted Chicken Stock brings the sauce together without the added sodium! The smell alone of this dish will bring home the holidays.
Provided by Jaana Smith Bauman
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cherries in a bowl; stir in sugar. Set aside.
- Mix 2 tablespoons grapeseed oil, 1 teaspoon cinnamon, nutmeg, salt, and pepper together in a gallon-size resealable plastic bag. Place acorn wedges into bag; shake to evenly coat with oil and spices. Place slices in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes; turn wedges. Continue to bake until golden brown, about 20 additional minutes.
- Meanwhile, heat a saucepan over medium-high heat. Add sliced almonds and toast until fragrant, shaking pan to flip almonds, 1 or 2 minutes. Remove pan from heat. Transfer almonds to a bowl; sprinkle with 1/2 teaspoon cinnamon.
- Heat 1 teaspoon grapeseed oil in the same saucepan over medium heat; slowly add cherry/sugar mix. Heat through over medium heat. Remove from heat and carefully add brandy. Place pan back on heat and simmer until nearly all the liquid has evaporated, stirring frequently, about 4 minutes. Add chicken broth, orange peel, and dried cranberries. Bring to a simmer and reduce again by half, stirring frequently, 5 to 7 minutes.
- Add cold, sliced butter and vanilla. Swirl pan until butter melts.
- Place acorn slices on a serving plate; pour cherry sauce over squash, and sprinkle with toasted almonds. Garnish with a mint sprig.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 32.8 g, Cholesterol 15.3 mg, Fat 16 g, Fiber 4.6 g, Protein 3 g, SaturatedFat 4.8 g, Sodium 206.7 mg, Sugar 18 g
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Saif Uddin
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for special occasions.
Abdullah Meher
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Ashley Nicholson
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The cherry filling really complements the squash.
Itz akash
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet cherry filling.
Neesha P
[email protected]I love the combination of sweet and savory in this dish. It's a perfect fall recipe.
ABUBAKAR Omar
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Colin Leeder
[email protected]I've tried this recipe a few times and it's always a hit. It's a great way to use up leftover acorn squash.
Nahid Sayma
[email protected]This was a great recipe! I made it for my family and they all loved it. The squash was roasted perfectly and the cherry filling was delicious.
Rudraghimire Rudraghimire
[email protected]I'm not sure what went wrong with this recipe, but it turned out really bad. I wouldn't recommend it.
Dallas Wood
[email protected]This recipe was a disaster! The squash was undercooked and the cherry filling was too runny.
Fatima Waheed
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
dee mags1
[email protected]The acorn squash was a bit tough, but the cherry filling was delicious.
nana ama
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it.
Rizwana Shahfiq
[email protected]I love how this recipe uses simple ingredients to create a dish that is both flavorful and elegant.
Zaheena mansaray
[email protected]This was my first time cooking acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious.
IGHO ROYAL
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of sweet and savory is just perfect.
Brooklyn gaming
[email protected]This recipe was a total hit! The acorn squash was perfectly roasted and the cherry filling was sweet and tangy. My family loved it.