CHEECHAKO CHICKEN
I found this at another interesting web site, eatchicken.com and was just blown away by how great it is. The end result is worth the time involved. You don't have to fuss over it and can go about something else while it is cooking. One of my absolute favorite ways to serve chicken.
Provided by Deborah1
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large fry pan (I use a dutch oven), melt butter over medium heat.
- Add chicken and cook about 6 minutes or until brown on both sides.
- You want some good golden color here, so no skimping.
- Remove chicken to a plate and sprinkle with 1/4 tsp of the salt and 1/4 tsp of the pepper, and set aside for the moment.
- In a small bowl, mix remaining salt, pepper, thyme, rosemary, parsley and apple juice.
- Add the onion to the pan and stir to coat with the butter/meat juices left in the pan.
- Now add the apple juice-spice mixture to pan and scrap up those crusty bits at the bottom.
- Bring to a boil and return chicken to pan, just nestle it in there.
- Cover and cook over medium about 30 minutes, or until liquid has turned thick and mixture is a deep amber color.
- To serve, spoon onion mixture over or to the side of each piece.
- NOTE-I usually use 3 large onions for this dish, as we just love the end result, but the more onions you use can lengthen the cooking time.
- I usually will let the mixture boil for 3 to 5 minutes before returning the chicken to the pan and reducing the heat to medium.
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Okafor Obinna
[email protected]Could be better.
Marwan Sawan
[email protected]Not bad!
Aurag Rajak
[email protected]Overall, this recipe was a success. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Anamul Ialam
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Pablo Valverde
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method or adding more liquid to the sauce.
Lance Cox
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, a good recipe.
Sapana khati Ghatani
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe was surprisingly good. The chicken was crispy and the sauce was tangy and flavorful. I would definitely make this again.
aniyal khan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked to perfection. I will definitely be making this again.
lonlongnon jeannine Kouassi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love serving this dish with rice or noodles.
Pawan Kawar
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Lolbit The FNaF Gamer
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method or adding more liquid to the sauce.
Connie O'Brien
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a good recipe.
Hassan Chambabulele
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hm Rakib
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the combination of the sweet and sour sauce. I will definitely be making this again.
omer faruk kayes
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also very good, with just the right amount of sweetness and tang.
Tarjan karki
[email protected]This Cheechako Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.