Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Provided by abfarris
Categories Vegetable
Time 35m
Yield 1 appetizer, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
- Serve with tortillas.
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Luv MeRight
[email protected]I can't wait to try this dip. Spinach and artichoke are two of my favorite flavors.
Asim Phull
[email protected]This dip is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe.
Colleen Mulrooney
[email protected]I found this recipe to be a little too complicated. I think I'll try a simpler recipe next time.
Khusbuddin Khan
[email protected]My kids love this dip. It's a great way to get them to eat their vegetables.
Walter Ponce IV
[email protected]This dip is so versatile. I've served it with chips, crackers, and vegetables. It's always a winner.
Letty Ndala
[email protected]I'm not really a fan of spinach dip, but this one was pretty good. The artichoke and cheese flavors really come through.
William Earnshaw
[email protected]This dip was a little too salty for my taste. I might try using less salt next time.
Md ahad Hossan
[email protected]This dip is always a hit at my parties. It's so easy to make and everyone loves it. I definitely recommend trying it.
Sasha “Sashabee” Roberts
[email protected]I love the combination of flavors in this dip. The spinach and artichoke go so well together. It's also really creamy and cheesy.
Adriana Torres
[email protected]I was honestly surprised at how good this dip was. It's definitely a keeper. My new favorite spinach dip.
Tamiko Boyd
[email protected]I always feel so confident when bringing this dip to a party. Everyone loves it, and it's so easy to make!
Sham Awan
[email protected]Just made this for a party. Went over swimmingly. Will definitely be making again!