CHEDDARED FARMHOUSE CHOWDER
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side.
Provided by SarahBeth
Categories Chowders
Time 35m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup and milk in large saucepan; whisk until well blended. Bring to a boil over medium-high heat, stirring frequently.
- Add vegetable mixture, potatoes, thyme, black pepper and ground red pepper, if desired.
- Return to a boil; reduce heat; cover and simmer 15 minutes or until carrots are just tender, stirring frequently.
- Remove from heat, stir in peas and salt.
- Let stand 5 minutes to absorb flavors. Ladle equal amounts into soup bowls. Top each with about 2-1/2 tablespoons shredded cheese.
Nutrition Facts : Calories 305.9, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.3, Sodium 829.6, Carbohydrate 49.9, Fiber 4.8, Sugar 7.4, Protein 15.2
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[email protected]This chowder is perfect for tailgating. It's easy to make ahead of time and it can be served hot or cold. It's also a great way to use up leftover turkey or chicken.
Parvjul Islam
[email protected]This chowder is always a hit at parties. I make a big batch and serve it with crusty bread or crackers. It's a great way to feed a crowd and it's always a crowd-pleaser.
Meraj Nil
[email protected]This chowder is a great value for the price. The ingredients are affordable and easy to find. I was able to make a large pot of chowder for my family for less than $20.
Ali Ajmal
[email protected]I've tried many chowder recipes over the years and this one is by far the best. The cheddar cheese and potatoes make it creamy and rich, while the bacon and vegetables add a savory and smoky flavor. I highly recommend this recipe.
Abdlla Nony
[email protected]This chowder is a lifesaver on busy weeknights. I can throw it together in 30 minutes and my kids love it. It's also a great way to use up leftover vegetables.
Eloy Carmona
[email protected]This was my first time making chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
Ramshaker shake
[email protected]I was looking for a healthier version of chowder and this recipe fit the bill. I used low-fat milk and reduced-fat cheddar cheese, and I omitted the bacon. The chowder was still creamy and flavorful, and my family loved it.
SadiaAfrin Oaishy
[email protected]This chowder is a well-balanced and flavorful dish that is sure to please a crowd. The cheddar cheese and potatoes create a creamy and rich base, while the bacon and vegetables add a savory and smoky depth of flavor. The addition of fresh herbs and s
Kidero Kidero
[email protected]I made this chowder for my family last night and it was a hit! Everyone loved the creamy, cheesy flavor and the smoky bacon. I will definitely be making this again.
Only Ptm
[email protected]This chowder is a hearty and delicious meal that is perfect for a cold winter day. The cheddar cheese and potatoes give it a creamy and rich flavor, while the bacon and vegetables add a savory and smoky taste.