CHEDDAR ZUCCHINI WEDGES
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. , Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Wendy Gills
[email protected]I'm not a big fan of zucchini, but these cheddar zucchini wedges were surprisingly good. The zucchini was cooked perfectly and the cheddar cheese was melted and gooey. I would definitely make these again.
Kofi Forina
[email protected]I made these cheddar zucchini wedges for my kids and they loved them! They were a healthy and delicious snack.
Divine
[email protected]These cheddar zucchini wedges were a great way to use up some zucchini from my garden. They were easy to make and they turned out delicious.
lorrie thompson
[email protected]I tried making these cheddar zucchini wedges but they didn't turn out very well. The zucchini was too soft and the cheddar cheese didn't melt properly.
Ahmad Adamu
[email protected]These cheddar zucchini wedges were delicious! The zucchini was cooked perfectly and the cheddar cheese was melted and gooey. I would definitely make these again.
Reaj Uddin
[email protected]The cheddar zucchini wedges were easy to make and they turned out great! The zucchini was cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making these again.
Kevin Garay
[email protected]I made these cheddar zucchini wedges for a potluck and they were a big hit! Everyone raved about how delicious they were.
Jess S
[email protected]These cheddar zucchini wedges were a little bland for my taste. I think I would add some garlic and onion next time.
Rahimanagar School l
[email protected]I followed the recipe exactly and the cheddar zucchini wedges came out perfectly. They were crispy on the outside and tender on the inside. The cheddar cheese was melted and gooey and the zucchini was cooked perfectly.
Sana Ullah Bhatti
[email protected]These cheddar zucchini wedges were easy to make and turned out great! I will definitely be making them again.
om prakash pandey
[email protected]I'm not usually a fan of zucchini, but these cheddar zucchini wedges were surprisingly good. The cheese and bread crumbs gave them a nice crispy coating and the zucchini was cooked perfectly.
Binoj Karki
[email protected]I made these cheddar zucchini wedges for a party and they were a total crowd-pleaser! Everyone loved them.
Nansikombi Joyce
[email protected]These cheddar zucchini wedges were a huge hit with my family! The zucchini was perfectly cooked and the cheddar cheese was gooey and delicious. I will definitely be making these again.