CHEDDAR-ZUCCHINI FRITTERS
Make and share this Cheddar-Zucchini Fritters recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Do not peel zucchini, coarsely grate.
- Spread out over paper towels, top with more paper towels and press to remove excess water.
- Turn into a large bowl.
- Sprinkle with cornstarch, toss to mix.
- Add cheese and onions, stir to mix.
- whisk egg, then stir into zucchini mixture along with salt and pepper.
- Line a baking sheet with parchment paper.
- Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
- Repeat with remaining mixture.
- Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
- Turn fritters carefully, they will still be soft at this stage.
- Continue baking until set and a deep golden on both sides, about 8 more minutes.
- Let stand a couple minutes to firms up before serving.
- Sauce:.
- Squeeze 1 tbs juice from lemon into a small bowl.
- Stir in mayo and mustard.
- Serve fritters with a dollop of sauce.
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Longjohn Emieyare
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I used a combination of cheddar and Parmesan cheese, and I added some diced red onion and chopped fresh parsley. I served them with a side of marinara sauce, and they w
NAEM ANSARI
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had used a sharper cheddar cheese. I also would have added some diced jalapenos or red pepper flakes for a bit of heat.
Sinha islam sin
[email protected]These fritters were easy to make and tasted great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfectly crispy on the outside and gooey on the inside. I served them with a side of sour cream and salsa, and they were th
WhatEcho
[email protected]Yum!
Ramiro Niño Zavaleta
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Nawir Khan
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I used a combination of cheddar and Parmesan cheese, and I added some diced red onion and chopped fresh parsley. I served them with a side of marinara sauce, and they w
aliramhnie110 official Ali
[email protected]Meh.
Abena Yaw
[email protected]These fritters were so easy to make and they tasted amazing! I used a combination of sharp cheddar and mozzarella cheese, and they were perfectly crispy on the outside and gooey on the inside. I served them with a side of guacamole and sour cream, an
Rea Labine
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had used a sharper cheddar cheese. I also would have added some diced jalapenos or red pepper flakes for a bit of heat.
Sweet Man
[email protected]These fritters were easy to make and tasted great! I used a gluten-free flour blend, and they turned out perfectly. I also added some chopped fresh herbs, which gave them a nice flavor boost. I will definitely be making these again!
Nehan Naseem
[email protected]I'm not usually a fan of zucchini, but these fritters were amazing! The cheese and zucchini were perfectly balanced, and the fritters were crispy on the outside and tender on the inside. I served them with a side of sour cream and salsa, and they wer
Richmond Agyemang
[email protected]These fritters were a hit with my family! They were so easy to make and tasted delicious. I used a combination of sharp cheddar and mozzarella cheese, which gave them a gooey, cheesy center. I also added some diced red onion for a bit of extra flavor