CHEDDAR WALNUT CRISPS
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Provided by Sydney Mike
Categories Cheese
Time 20m
Yield 60 crisps, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
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Dylan Saunders
[email protected]I wasn't sure how I would like these crisps, but I was pleasantly surprised. They're a great snack and they're also a fun way to use up leftover cheese and walnuts.
Fuad Aliyyii
[email protected]These crisps are a little bit time-consuming to make, but they're definitely worth the effort. They're the perfect snack for a special occasion.
Jonathan Polanco
[email protected]I've made these crisps with different types of cheese and they're always delicious. My favorite is to use a sharp cheddar cheese.
Rebecca Aklorbortu
[email protected]These crisps are a great way to sneak some extra veggies into your diet. I like to add a cup of chopped spinach or kale to the batter.
ROB FULLER
[email protected]I'm not a big fan of walnuts, but I really enjoyed these crisps. The cheese and walnuts complement each other perfectly.
Hiraahned dks
[email protected]These crisps are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be crispy when I'm ready to serve them.
Franny Parlow
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crisps are absolutely delicious! They're cheesy, nutty, and crispy, all at the same time.
Aruth Vishmitha
[email protected]I've made these crisps several times now and they're always a hit. They're the perfect snack for parties, potlucks, or just for enjoying at home.
wahaj102 wahaj102
[email protected]These crisps are a great way to use up leftover cheese and walnuts. They're also a fun and easy snack to make with kids.
Eric Clark
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy and golden brown, with just the right amount of cheese and walnuts.
akhpal gandapur
[email protected]These crisps are the perfect balance of cheesy and nutty. They're also incredibly addictive. I can't stop eating them!
Noah Jean
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's the perfect snack to make when I'm short on time.
md karim Khan
[email protected]These Cheddar Walnut Crisps were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.