CHEDDAR WAFERS
The perfect savory accompaniment for your next brunch or cocktail party!
Provided by Jacki Allen
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and form into small balls. Place on ungreased cookie sheet. Press down with fork in criss-cross pattern.
- 2. Bake at 350 degrees for 10-15 minutes.
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Tank Rana
[email protected]I've made these cheddar wafers several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Shoeal Servent
[email protected]These cheddar wafers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that I don't know what to do with, so I love that I can just grate them up and make these wafers.
Lynne Boyd
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed these cheddar wafers. They're crispy and flavorful, and the cheese isn't too overpowering.
Joe V
[email protected]These cheddar wafers are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Terrie McCurry
[email protected]I've tried a lot of cheddar wafer recipes over the years, but this one is by far the best. The wafers are perfectly crispy and cheesy, and they have a wonderful flavor.
Stark Stark
[email protected]These cheddar wafers are the perfect snack or appetizer. They're cheesy, crispy, and addictive! I can never eat just one.
Giovanni Falcone
[email protected]I made these cheddar wafers for my son's birthday party and they were a huge hit! The kids loved them and they were gone in minutes.
Emmy Coblentz
[email protected]I've been making these cheddar wafers for years and they're always a crowd-pleaser! They're perfect for parties or potlucks because they're so easy to make and transport.
DRAGON BOYS TZ
[email protected]These cheddar wafers are so easy to make and they're always a hit with my friends and family. I love that you can use different cheeses to change up the flavor.
Nona Shelton
[email protected]Just cooked this last night and it turned out great! I didn't have any cayenne pepper so I subbed in some paprika and it still had a nice kick to it.