CHEDDAR-VEGGIE APPETIZER TORTE
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. - Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Sprinkle with cheddar cheese. In a large skillet, saute the zucchini, mushrooms, onion and red pepper in oil until tender. Spoon over cheese. , In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in bacon. Pour over vegetable mixture. Sprinkle with Parmesan cheese. , Place pan on a baking sheet. Bake at 375° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 175 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Daniel Mayomi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Tawakali Benjamin
[email protected]I'm not a big fan of vegetables, but this torte looks so good I might have to give it a try.
Joshep Joydher
[email protected]This torte sounds like the perfect dish for a party. I'll definitely be giving it a try.
Judith Chauya
[email protected]I'm always looking for new vegetarian recipes. This one looks like a keeper.
AR Tusher
[email protected]This recipe looks delicious! I can't wait to try it.
Ocholi calvin
[email protected]I'm not sure what went wrong, but my torte didn't turn out at all. It was dry and crumbly.
panda Udell
[email protected]This torte was a bit bland for my taste. I think I'll add some more spices next time.
Gbadebo Abdulakeem
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mr Imran Ali
[email protected]This torte is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Jordany Jimenez
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Ahsam Khan
[email protected]This was a great way to use up leftover vegetables. I added some chopped ham and it was even better!
Ahsan mumtahin Sammo
[email protected]I'm not usually a fan of vegetarian dishes, but this torte was delicious! The vegetables were perfectly cooked and the cheddar cheese added a nice sharpness.
Prem Rai 'parikshit'
[email protected]This cheddar veggie appetizer torte was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.